Café Pilz

Café Pilz: Israeli Cuisine for Sharing in Neukölln

Anyone looking for Israeli restaurants in Berlin will sooner or later end up at Weisestraße 58. Café Pilz is named after the Tel Aviv café that co-owner Anton Pilz’s great-grandfather operated in the 1930s, and carries this history with remarkable ease. Locals sit tightly packed around plates of crispy, torn potatoes and vibrant aioli, and the motto is: order the entire menu of vegetarian Levantine small dishes. The concept behind it is incredibly simple yet effective: a small, rotating tapas menu, plus freshly baked bread and plenty of wine.

It’s particularly noteworthy that the Israeli tapas are refined, authentic, and exceptionally delicious. Whether it’s velvety mashed potatoes, beetroot salad, or cauliflower dishes – everything is prepared with care. The bread is mentioned so often that it’s practically considered a signature dish. Furthermore, the price-performance ratio is convincing: Google users rate Café Pilz 4.8 out of 5 stars.

Sharing is Caring: This is how Levantine Dinner in Berlin works

Café Pilz works best in a group. To get truly full, it is recommended to order at least three tapas per person. It doesn’t matter whether you are a regular or a first-time visitor: the atmosphere is uncomplicated and alternative, all tables indoors and outdoors are always full. So, if you stop by spontaneously, be prepared for waiting times. Therefore: Reservations recommended. Café Pilz is open Tuesdays and Wednesdays from 17:00, Thursdays to Sundays from 12:00. The restaurant also offers a private room for dinner with friends and family, with a family-style set menu for a relaxed atmosphere. In short: anyone who wants to experience Levantine cuisine in Berlin at a warm and welcoming level will rightly find Café Pilz in Neukölln on every recommendation list.