SPINDLER

In a beautiful setting with red tables, the French restaurant Spindler on the Spree riverbank welcomes its guests to experience unique moments of enjoyment. When the sun shines, the idyllic terrace also invites you to feast and relax directly by the water. Here you will find not only perfectly grilled steak, but also creative hors d’oeuvres, plates with Beelitz asparagus, and first-class fish dishes with tasty side dishes. Of course, there is also ratatouille, oysters, and a glass of champagne.

Spindler is particularly known for its exquisite brunch and dinner offerings. For breakfast, you can choose from various preparations for your omelette or pancakes, and enjoy crispy croissants, steaming porridge, or French toast. The atmosphere is sophisticated and relaxed, and the price level is fair. When the windows are open, it almost feels like a holiday.

The dinner menu consists of light dishes with seasonal ingredients and fresh regional products. Tempting options include mussels, beef tartare, salmon ceviche, or a delicate pumpkin soup. A special treat is the beef shoulder roasted in red wine, Boeuf Bourguignon, and the pink-baked duck breast with oyster mushrooms. Here, an interesting combination of French classics with a touch of Asian spice succeeds. For dessert, there are delicious desserts and various cheese varieties.