Restaurant Tsomi

Tsomi in Kollwitzkiez in Prenzlauer Berg combines modern, colorful design with traditional Georgian cuisine. The name means "dough" in Georgian – because bread has an ancient tradition in Georgia and is part of every dish. If you're looking for Khinkali, Khachapuri, and natural wines from the Caucasus, this is the right place.

Georgian Cuisine at its Best: The Tsomi Restaurant

Kollwitzstraße is one of Prenzlauer Berg’s busiest addresses – and it’s here that Tsomi has found its permanent home. This Georgian restaurant doesn’t just represent a trend, but true substance. Georgian cuisine is characterized by high-quality products and regional diversity, with dishes offering something for every taste. What lands on the table is what Berlin has been looking for for a long time: Caucasian cuisine that can truly be taken seriously.

Traditional Georgian dough dishes hold an important place on the menu. Especially Khachapuri, served with various fillings, is extremely popular. Khinkali is also considered a Georgian treasure of Caucasian cuisine. At Tsomi, these are freshly made by hand daily. It’s also worth taking a look at the wine list: Georgia’s millennia-old winemaking method is a model for the natural wine movement worldwide.

Reservation Strongly Recommended

Tsomi offers a regularly changing menu with numerous vegetarian and vegan dishes. So, anyone who thinks Georgian food is solely about meat is mistaken. Generous portion sizes ensure a relaxed and satisfying evening. However, you should plan ahead: Tsomi is regularly fully booked, so a reservation is highly recommended. The dishes and wine selection are quite comparable to what you’d find in Tbilisi itself – that speaks for itself.