Located at Lausitzer Platz in Kreuzberg, Restaurant Baraka serves North African cuisine prepared according to traditional recipes, tasting of Morocco and Egypt. The ambiance is warm, and the hospitality is very cordial.
exotic
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Purple carrots, organic potatoes and freshly-pressed oil from the oil mill at Werder - the farmers' market on Wittenbergplatz holds some culinary surprises in stock for you!
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Hidden in the Brüsseler Kiez in Wedding is Salone Market, one of the most authentic African restaurants in Berlin. Here, Augustus cooks with recipes from his homeland, Sierra Leone. Anyone who truly wants to experience West African cuisine will leave here with a full stomach and a good mood.
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Though the market has a history of than 80 years, the farmers' market on the intersection of Genter Straße/Ostender Straße is still widely regarded an insiders' tip.
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Bread from the bakery ufaBäckerei, home-made jams and even the crêpes with nut spread - everything sold on the farmers' market on Kolliwitzplatz is entirely organic.
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Hot tea, fresh from the samovar, is offered to visitors of the Herb House by owner Berit Herzer. Herbs have a long tradition in her family.
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In the heart of Löwenberger Land, just a stone's throw north of Berlin, lies the Nassenheide Camel Farm — where Brandenburg's expansive views meet real desert animals. Those who go camel riding here exchange city noise for a gentle sway between two humps.
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Cilantro, Thai basil, and much more await visitors to Berlin's largest Asian market. The Dong Xuan Center is like Little Vietnam: 170 Asian traders offer their goods here in three large halls.
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West African street food in the heart of Potsdamer Platz: Afropot brings the flavors of Ghana to Tiergarten, with homemade classics like Waakye, Jollof Rice, and Puff Puff.