exotic

Teas, spices, and a wide range of medicinal plants, natural cosmetics, and dietary supplements can be purchased at the traditional company Kräuter Kühne.

Herbs, olives, oils, garlic, stuffed artichoke hearts, Mediterranean wines, and homemade pâtés. All of this is typically Turkish and super delicious. Knofi started as a small family business and now has 5 branches, including a café and a gallery.

African delicacies from Togo are served at Relais de Savanne.

In a particularly noble ambiance between African art and a crackling fireplace, the Massai serves mixed specialties of Black African cuisine.

Crocodile tail fillet, zebra steak, and kudu antelope - Savanna is a restaurant for adventure seekers!

Behind the names of Senegalese specialties like Mafé and Tilapia are dishes with beef, rice and peanut sauce or fried fish with plantains at KauKau in Schöneberg.