exotic

Home-made cloth bags, jewellery and wallets - the market on Hackescher Markt gives you an idea that it is located in a tourist hotspot.

Not really another hip street food event in Berlin but tasty food, right in your hand without having to wait for ages: the weekly market on Winterfelftplatz is a culinary delight with numerous vendors.

Juicy oranges, fresh herbs in pots and Neuland-Meat - with about only 20 vendors the market variety here is somewhat on the smaller side.

With a wide, hearty offering ranging from Polish sausage delicacies to Thuringian meat specialties and a snack stand with currywurst, meat and sausage fans, in particular, will be thrilled at the weekly market on Pierosser Straße in Rudow! There are currently 12 stands at the Rudow weekly market.

Chia seeds are the bestseller at the 'Original Unverpackt' store – Germany's first supermarket that operates without single-use packaging!

Herbs, olives, oils, garlic, stuffed artichoke hearts, Mediterranean wines, and homemade pâtés. All of this is typically Turkish and super delicious. Knofi started as a small family business and now has 5 branches, including a café and a gallery.

TZOM on Dieffenbachstraße in Kreuzberg is Berlin's first Eritrean restaurant and has been a fixture in the neighborhood for over eleven years. Those who dine here experience East African cuisine as it should be: spiced, shared, and enjoyed with your hands.

On Sonnenallee, this small restaurant shows how West African food truly tastes when cooked with authentic recipes and respect for its origin.