exotic

The elegant spice manufacturer Zimt&Pfeffer in Berlin-Mitte offers a wide range of exotic spices for connoisseurs and gourmets.

Ghanaian Cuisine in Friedrichshain: ASANKA Bei Joe at Ostbahnhof is the African restaurant in Berlin that brings West Africa to your plate as it truly is: spicy, generous, and full of flavor.

Ever heard of varieties like banana mustard, pear mustard, strawberry mustard or buddy mustard with licorice?

Langano in Kreuzberg is Berlin's destination for authentic Ethiopian cuisine: spices like cardamom and chili, injera as both plate and cutlery, and hospitality that welcomes everyone.

The farmers' market on Karl-August-Platz banks on a healthy and colourful mix of fruit and veggies with lots of organic products in the market stalls around the Trinitatis Church.

Blue Nile on Tempelhofer Ufer in Kreuzberg is Berlin's oldest Ethiopian restaurant, known since 1989 for spicy stews, tender Injera, and one of the city's most beautiful coffee ceremonies. Here, you don't just dine; you sit together, share, and engage in conversation.

The go asia supermarket on Kantstraße is a really well-stocked Asian shop with a remarkably good price/performance ratio and an extensive product range. Fans of authentic Thai cuisine will find everything they need for cooking here.

Ethiopian cuisine eaten with your hands, a traditional coffee ceremony, and an interior that transports you to Africa: Bejte Ethiopia in Schöneberg has been a well-established address for over two decades for anyone wanting to eat authentic African food in Berlin.

Strudel, pelmeni, currywurst, crêpes, Oriental, Chinese and more international specialities turn the farmers' market on Winterfeldtplatz into a full-blown gourmet market!