Brandenburg Farmers' Market on Wittenbergplatz

At the Brandenburg Farmers' Market at Wittenbergplatz, around 60 producers from Brandenburg sell directly opposite the KaDeWe. There are baked goods, meat, cheese, fresh fish, mushrooms, juices, and Spreewald products, some organic, some conventional. For a weekly market in Berlin-Schöneberg, this means: regional goods whose origin can be inquired about directly at the stall.

Brandenburg Farmers’ Market at Wittenbergplatz: Producer Market Opposite KaDeWe

Opposite the KaDeWe, at the Brandenburg Farmers’ Market at Wittenbergplatz, around 60 traders sell what has been harvested, baked, and processed in Brandenburg. The principle is direct marketing: at the stalls, the producers themselves or their employees offer goods from organic and conventional farming. The market is operated year-round by B-B-M Veranstaltungs- und Service GmbH. Anyone with questions about cultivation, animal husbandry, or varieties can get answers directly from the people who produce the goods.

Mushrooms, Spreewald Pickles, and Fresh Fish

The assortment follows the seasons; in autumn, for example, mushrooms and pumpkins are on the tables. All year round, there are baked goods, meat and sausages, cheese, fresh fish, juices, and Spreewald specialties like pickled gherkins. A snack stand provides customers with warm food. The Wittenbergplatz subway station is located directly at the market, making it easy to combine shopping with an appointment or a stroll in City West.