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Food specialties from all over the world await you at Café Hundertwasser.

Some little sweet sins are the kick-off for breakfast at the Tempo-Box.

The brunch offer at Café Avril is made up of various salads, salmon, cheese assortments, tomatoes, tuna, eggs scrambled or fried, dishes like ratatouille with rice, spinach lasagna, a potato-vegetable casserole, onion cake and a whole lot more.

The Tauro grills its steaks on a special US-grill hardly found in Europe.

The centre piece of the Wilson's menu is the "US Prime Rib" which gets cooked at a constantly low temperature for 10 hours to be sautéd and grilled at 220° C in the oven just before serving. This long and careful procedure rewards with an especially tasty crust.

The name says it all: Steak Company. Various steaks cut from beef like the juicy sirloin steak, the traditional round steak, the beef's finest with a fillet steak or the true connoisseurs' choice: the entrecote/rib eye.

The steakhouse Filetstück treats its guests with gourmet beef and lamb: steaks from Freesians, Irish or Pomeranian Cattle can be found on the menu just like lamb fillets from Australia.

Escados Parilla Grill holds the promise its name gives. Freshly grilled tasty specials from the parilla.

This location is closed, please send tips to: [email protected]

Every Thursday after 7:00 pm the celebrity club PURO on the 20th floor of the Europacenter hosts Berlin's highest after work party.