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Austria

Austria

The meat is absolutely tender, the bread crust crunchy and the Schnitzel overlaps the plate.


When ordering a Schnitzel at the Austria - basically mandatory here - you have to be starving. The giant Schnitzel comes with a side of potato salad and lemon - a true delight. This Kreuzberg-based restaurant offers the charme and atmosphere of a skiing chalet in the mountains, absolutely gorgeous. Its cooking is just in style with the atmosphere, XXL-Schnitzels for rugged mountaineers and lovely Austrian wines! Top10 Berlin tip: the Austria is also a point of call for celebrities, the band Tomte has been seen here already.




Address

Austria

Bergmannstraße 30
10961 Berlin
Quarter:
Approach:
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Map

Reservation

Business hours

  • Monday: 06:00 pm - 11:00 pm
  • Tuesday to Sunday: Noon - 11:00 pm

Important information

  • Parking: Sufficiently available in the area
  • Card Payment: Visa, EC
  • Reservation: Required
  • Price Level: Main courses 13,80 - 18,80 euro

Comments


All Top10 results of the list "Restaurants for original Wiener Schnitzel"

Rank 1: Ottenthal

5.00 of 5 Top10Points
Foto: Ottenthal

You cannot miss ordering a traditional Wiener Schnitzel here!

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Rank 2: Lutter & Wegner

4.75 of 5 Top10Points
Foto: Lutter & Wegner

Lutter & Wegner praises its Wiener Schnitzel as "the best Schnitzel outside of Vienna".

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Rank 3: Schnitzelei

4.63 of 5 Top10Points
Foto: Schnitzelei

Every Monday is Schnitzel Monday at the Schnitzelei!

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Rank 4: Aigner

4.50 of 5 Top10Points
Foto: Aigner

The bread crust is hot, of golden-yellow colour, waver thin and the meat is tender - Schnitzel aficionados are up for a treat at the Aigner.

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Rank 5: Jules Verne

4.50 of 5 Top10Points
Foto: Jules Verne

The fame of Jules Verne's Wiener Schnitzel has reached as far as the USA.

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Rank 6: Alpenstück

4.38 of 5 Top10Points
Foto: Alpenstück

Restaurant Alpenstück in Berlin-Mitte is a restaurant with its own bakery and manufactory store - its cuisine style is South German-Austrian.

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Rank 7: Halali

4.25 of 5 Top10Points
Grafik: Halali

A paper-thin veal cut, covered in a crunchy bread crust with a fine butter flavour.

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Rank 8: Restaurant Alois Oberbacher

4.13 of 5 Top10Points
Foto: Alois Oberbacher | Condin

The restaurant Alois Oberbacher has moved and now offers a slighty modified concept of Alpine cuisine focusing on the good, honest Schnitzel.

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Rank 9: Austria

4.10 of 5 Top10Points
Foto: Austria | Foto: B. Blum

The meat is absolutely tender, the bread crust crunchy and the Schnitzel overlaps the plate.

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Rank 10: Wirtshaus zum Mitterhofer

4.08 of 5 Top10Points
Foto: Wirtshaus zum Mitterhofer

Kreuzberg's Wirtshaus zum Mitterhofer is a synonym for hearty specialites from southern Tyrol. Their helpings are in their own words "not too small and definitely not fat-free".

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