Austria

Austria – The Original in Kreuzberg

No schnitzel list is complete without Austria. The restaurant in Bergmannstraße has been setting standards in the city since 1993. Those who enter here immediately find themselves in another world. Cozy, rustic, and timeless in the style of a classic hunting lodge with deer antlers on the walls, the establishment welcomes its guests. Nothing feels artificial. Austria sees itself, as the house itself says, less as a restaurant and more as an inn, where one should feel as comfortable as at home. The Wiener Schnitzel is clearly the centerpiece here. Tender veal is pounded wafer-thin, baked golden brown in a crispy breading, and served with a slice of lemon. It comes with potato salad, cucumber salad, and cranberries. The schnitzel overflows the plate, which has now achieved almost legendary status in Kreuzberg. The Wiener Schnitzel is the calling card of the house: crispy, generous, and exactly what you hope for when ordering.

More than just Schnitzel: Austrian cuisine in Berlin

Of course, the menu goes far beyond the famous schnitzel. Austrian wines directly from the winemaker, Kasspatzn, Backhendl, game goulash, and Styrian onion roast are also on the menu. Thus, Austria becomes a reliable destination for all those seeking Austrian cuisine in Berlin in its most honest form. In addition to classic Austrian dishes, there is also a variety of smaller meals and a fine selection of wines directly from Austrian winemakers. If you still have room after the main course, you shouldn’t miss the Kaiserschmarrn. This long-standing establishment knows exactly what it’s doing: with wood-paneled interiors and tables on the sidewalk that invite you to linger. Reservations are recommended, as Austria has worked hard over decades to build its loyal customer base.