Gans Einfach

Gans Einfach is a production kitchen in Biesdorf specializing entirely in roasted goose for pickup. The geese are slow-cooked for twelve hours at low temperature and come vacuum-packed in a box; at home, preparation takes about one hour. The establishment calls this its Crispy Guarantee and describes each step precisely.

Gans to Go from Biesdorf: The Crispy Roast Goose from Gans Einfach

Gans Einfach is located on Oberfeldstraße in Biesdorf and is part of chef Marc Fischer’s catering business. There is no traditional restaurant; the entire operation is focused on one thing: geese for your home kitchen. The crispy roast goose with gravy costs 149 Euros and includes a whole goose, weighing approximately 4,200 grams fresh, with half a liter of gravy for four people. If you want side dishes, opt for the larger variant, and for smaller groups, there are two crispy goose legs with side dishes for 95 Euros. One step above that is an organic roast goose made from organic oat-fed goose. The geese are filled with apples, onions, and oranges; the meat comes from oat-fed geese from Poland. Mathematically, one and a half geese are sufficient for six people, which simplifies planning for mixed groups.

Roast Goose Ready in One Hour: Preparation and Pickup in Biesdorf

Before handover, the geese are slow-cooked for twelve hours at a low temperature and come vacuum-packed in a box, where they can be stored for several days. At home, a clearly described process follows: The goose goes into the oven with a little water on a baking sheet at 120 degrees for just under an hour; the side dish bags are heated in a water bath simultaneously; the dumplings are boiled and then left to steep off the heat. Finally, the temperature is raised to 250 degrees for a few minutes to crisp the skin. After about an hour, the meal is on the table. Gans Einfach calls this process its Crispy Guarantee, and this is precisely what differentiates it from many packages where the skin remains soft when reheated. Pickup is in Biesdorf, with fixed dates on December 23rd and 24th, 2026. Because the contingent is limited, the business explicitly advises early ordering. If you need the goose earlier than Christmas, it’s best to contact them directly, as production runs throughout the season and not just during the holidays. Side dishes are also included in separate bags, so nothing more needs to be prepared in the kitchen.