Festive delight like in a restaurant – the Roast Goose to Go from Restaurant Gans wie bei Oma
The Roast Goose to Go from Restaurant Gans wie bei Oma is a pre-cooked festive feast. The free-range geese come from regional farms and impress with their savory taste. The goose is served with homemade side dishes such as red cabbage, dumplings, and cranberry apples. Thanks to sous-vide cooking, the fat is enclosed, so the goose remains juicy on the inside and becomes crispy on the outside in just 30 minutes in the oven. Vegetarians can look forward to the vegan leg with vegan gravy. The classic geese are available for 129.00 Euros, the Dithmarscher free-range goose for 185.00 Euros. Delivery is nationwide. Alternatively, pick-up is possible on-site at the Spreespeicher.
What makes Gans wie bei Oma a Top 10 recommendation?
Gans wie bei Oma is known for its traditional festive delicacies in Berlin. The owner and team specialize in roast goose, reminiscent of Grandma’s cooking. In addition to the classic roast goose, there are also roast duck and vegan alternatives. The location at Spreespeicher Stralauer Allee offers not only gastronomy but also a relaxed atmosphere, inviting guests to combine their Christmas dinner with a walk by the water. Preparation is uncomplicated, so guests can enjoy the celebration without spending a long time in the kitchen.
Our Conclusion:
With its Roast Goose to Go offer, Gans wie bei Oma ensures a successful festive meal at home. The regional free-range geese and the vegan leg are convincing in taste and practicality. The combination of quality, traditional preparation, and uncomplicated handling makes the restaurant a top recommendation for anyone who wants to enjoy the holidays in a relaxed manner.
