Spreeküche

The festive meal can be picked up in Rummelsburg on December 18, 19, and from December 21 to 23, or delivered chilled on December 21 and 22, in Berlin and nationwide. The duck leg comes with three dumplings, red cabbage, kale, and a rich duck sauce. There is also a vegan option with mini-dumplings and red wine jus. Both dishes are pre-cooked and vacuum-sealed; at home, they only need to be heated.

Festive Leg: Duck and Vegan Leg from Berlin

At the heart of the Festive Leg at Spreeküche is a whole duck leg, prepared for take-away with red cabbage, kale, three dumplings, and a rich duck sauce. Additionally, a handmade vegan leg is offered, which comes with mini-dumplings, red cabbage, and a red wine jus. If desired, this can become a complete menu, starting with a sweet potato pumpkin soup and rounded off with a chocolate brownie. Other side dishes and a chestnut nut roast can also be ordered separately. Because everything arrives pre-cooked, chilled, and vacuum-sealed, the meal is ready at home in about half an hour. Pick-up is on December 18 and 19, as well as from December 21 to 23. Chilled delivery arrives on December 21 and 22 in all twelve Berlin districts and nationwide via DHL Express. Last year, the offer was sold out three weeks after sales started, so an early order is worthwhile.

Spreeküche in Rummelsburger Bucht: Caterer with its own Festive Production

Behind the Festive Leg is Spreeküche, which has been working as an event caterer in Berlin for twelve years and operates its own kitchen in Rummelsburger Bucht. There, the duck legs are cooked, and pick-up also takes place there. The vegan leg does not come from their own kitchen but from MOJEWA, a vegan manufacturer from Weißensee. So, two Berlin businesses share a plate, and this is the real argument for this order: meat-eaters and vegans receive equivalent dishes for Christmas instead of a main course and a makeshift solution. For larger groups of ten to forty people, Spreeküche delivers the food warm and ready to serve upon request.