The restaurant Brechts on Schiffbauerdamm in Berlin-Mitte will once again be offering a traditional Christmals meal, a Martinmas roast goose, from 11 November. The kitchen comes up every year with a new idea for the Martinmas dinner. In 2018 the goose leg will be served with red cabbage and orange sauce. On Martin's Day, the season is traditionally heralded in, and geese can be tasted here until Christmas.
The Brechts Steakhouse, which is normally a place where you get excellent steaks, also serves whole geese families and groups of four people and more.
Brechts Restaurant serves fine cuisine and really does celebrate the tradition of roast goose for Martinmas. The traditional roast goose dinner at the Brechts with Brandenburg geese is normally booked out really fast due to great demand. Timeley reservation is recommended.
- Daily: noon - midnight
- Roast Goose: November 11 - Christmas
- Card Payment: Visa, Mastercard, Amex, EC
- Parking: Difficult after 06:00 pm
- Price Level: The roast goose from 21,90 Euro/person