11 Locations
Roasted goose is a highlight of the Berlin festive table, from St Martin's Day through Christmas. With crackling skin and tender meat, roasted goose is served with red cabbage, dumplings and gravy at traditional taverns and restaurants each winter.
This overview gathers Berlin locations for roasted goose, from classic German Wirtshäuser to fine dining rooms. Some focus on the traditional Martinsgans and trimmings, others on refined versions and seasonal set menus.
Browse the restaurants below to find the best roasted goose in Berlin, compare menus and prices, and book your table.
The goose season at Restaurant Scheune in Grunewald starts on 13.10.2024, with a choice between a restaurant visit or the popular "Goose to Go" concept.
From 11.11.2024 to 26.12.2024, the Ganymed Brasserie is offering a pre-order Christmas goose dinner that combines taste, tradition and culinary craftsmanship.
From November 11, 2024, guests at Restaurant Jolesch will experience the perfect combination of Austrian tradition and modern cuisine, including the option of ordering goose dishes to take home.
From 11.11.2024 to 26.12.2024, Brechts Steakhaus invites you to its popular goose dinner, with the option of enjoying goose dishes on site or pre-ordering them as a gourmet experience to take home.
From 01.11.2024, the Ratskeller Köpenick will be offering its popular goose dinner, combined with live music in a historic setting.
Enjoy having your Christmas dinner at the Centerpiece table in the elegant five-star-superior Hotel Regent Berlin with a glass of Veuve Clicquot vintage champagne!
From St. Martin's Day, 11.11.2024, the time for succulent roast goose begins at the Oderquelle, a tradition that has been cultivated since 1990.
The Weihenstephaner restaurant traditionally serves a tender Innviertler goose from November 11, 2023, to start the goose season with St. Martin's Day.
Since the Gaffelhaus (home for exile Rhinelanders and Berlin Carnival stronghold) celebrates Carnival on November 11 the Rhenish Martinmas goose is served on November 13.
Those who want to enjoy a Martin’s Day goose in an informal atmosphere in a brasserie-style with French bistro dishes, is definitely right in the Brasserie Le Bon Mori.
A seasonal menu with fresh fish and meat dishes as well as regional vegetables are classically refined. The portions fill you up, are lovingly prepared and taste great even on cold days in the warm garden pavilion.