Gänseschmaus im Ebert Restaurant & Bar

How is the goose dinner presented at EBERT Restaurant & Bar?

From November 7th until New Year’s Eve, guests will be served St. Martin’s goose from 3 PM Monday to Saturday and from 12 PM on Sundays. The geese are carefully marinated, stuffed, crispy roasted, and finally quartered, served with a rich sauce, a potato dumpling with breadcrumbs, homemade apple red cabbage, and tasty kale. The portion is oven-fresh, and to top it off, you can finish with a parfait of candied almonds and white chocolate. EBERT always sources its geese directly from the market at the start of the season.

What makes EBERT Restaurant & Bar a top 10 recommendation?

For 35 years, Ebert has been a traditional family business, now led by Christian Ebert in its third generation. Seasonal specialties change, and now, in winter, it’s the popular goose season. The establishment is known for honest, unpretentious cuisine, where quality plays a particularly important role. Those who prefer something other than roast goose can browse through grilled dishes, fish, and a few vegetarian options. If you want to combine tradition and comfort, you’ll find your regular spot at EBERT – not least because the place spreads a truly festive atmosphere in winter. Reservations are recommended, otherwise it can get crowded – the goose will be gone faster than the Berlin tram during rush hour.

Our Conclusion:

EBERT Restaurant & Bar in West Berlin remains one of the top addresses for a classic goose dinner during Advent and Christmas season. The menu scores with continuity, the ambiance is festive and family-friendly, and the service is professional. .