Steakhouse

The Brooklyn is Berlin's most famous New York steak restaurant, hidden in a vaulted cellar on Köpenicker Straße in Mitte. Guests can look forward to US Prime Beef, a genuine Montague Grill, and an atmosphere that comes pretty close to Manhattan.

From 11.11.2024 to 26.12.2024, Brechts Steakhaus invites you to its popular goose dinner, with the option of enjoying goose dishes on site or pre-ordering them as a gourmet experience to take home.

Brechts Steakhouse on Schiffbauerdamm in Berlin Mitte is not named by chance – it was once Bertolt Brecht's regular haunt. Directly opposite the Berliner Ensemble, it serves world-class dry-aged steaks with views of the Spree and a menu that truly showcases the art of butchery.

Argentinian grill culture just minutes from Alexanderplatz: Las Malvinas in Friedrichshain has been grilling juicy steaks on lava stone for over 25 years – from Black Angus to kilo-Tomahawk. Honest cuisine, fair prices, warm atmosphere.

Midtown Grill at Potsdamer Platz in Mitte brings New York steakhouse tradition to Berlin, without losing its Berliner character. After a comprehensive renovation in autumn 2025, the restaurant appears fresher and more confident than ever. Regional origin, artisanal grilling, and an atmosphere that attracts both hotel guests and Berliners.

Onion Rings, Country Potatoes, Burger, Spare Ribs and Tex-Mex food like Nachos or Fajitas: If you like America, you will love the Route 66!

For excellent meat, Brechts Steakhaus at Schiffbauerdamm is a top address. Guests are pampered here with a choice of 3 or 4 courses. The great view of the water and the first-class steaks ensure a very romantic evening for two in Berlin Mitte.

Located at Schiffbauerdamm in Berlin-Mitte, directly on the Spree river and within sight of the Berliner Ensemble: Brechts Steakhaus combines the literary heritage of Bertolt Brecht with upscale steak enjoyment by the water. One of the city's finest restaurants on the Spree embankment.

At Alexanderplatz, smoky US steakhouse culture meets GDR architecture, served by a team that takes premium meat as seriously as its cocktail menu. BEAST Berlin in Mitte is arguably the city's most central steakhouse.

Located in Gatow, on the western outskirts of Berlin, this exclusive steakhouse with a fireplace attracts meat lovers from all over the city. The Goldhorn-Beefclub combines a club atmosphere with serious grilling artistry: here, the fire blazes not only in the fireplace but also on the patented HaJaTec charcoal grill.

The Beef Club by Hasir stands for Dry Aged Beef of the highest quality, an open show kitchen, and more than six decades of meat passion from Berlin's culinary legend Hasir. The steak comes from their in-house aging cabinet and is aged with Himalayan salt.

In the heart of Marzahn, hidden amidst pre-fabricated buildings and high-rises, lies one of Berlin's best steak restaurants. Steakhaus Marzahn stands for exceptional meat quality on an international level, attracting guests from all over the city.

Hoppegarten in Steglitz is Berlin's coziest proof that a good breakfast needs no trends. For decades, this restaurant, cafe, and bar on Schloßstraße has attracted regulars from all over the neighborhood who know: everything here is just right.

The San Martin Argentinian Steakhouse in Berlin-Lichterfelde proves that the best steaks in Berlin are not necessarily found in Mitte. Juicy grilled specialties, honest cuisine, and a price-performance ratio that is unparalleled in this city.

Langano in Kreuzberg is Berlin's destination for authentic Ethiopian cuisine: spices like cardamom and chili, injera as both plate and cutlery, and hospitality that welcomes everyone.

Seven days a week, LION Burger & Steak offers freshly prepared burgers and steaks from the lava stone grill. LION brings American classics with high-quality German beef and crisp market-fresh vegetables to Friedrichshain.

Argentine steak in Berlin, right in Hohenschönhausen: Silverado Steakhouse stands for juicy cuts directly from Argentina, homemade sauces, and an atmosphere that brings South American hospitality to East Berlin.

If you like a rustic place, you will love the Asador. Traditionally the steaks get prepared on a lava grill: sirloin steak, fillet steak, round steak, entrecote or chicken breast fillet.

The Cruise In American Diner in Berlin-Spandau looks like it's taken straight from a 60s road movie.

The Flame Diner in Berlin-Marienfelde, as an experience gastronomy, offers not only juicy burgers and steaks, crispy nachos and tacos, but also pool billiards and Rock 'n' Roll events, alongside its unique atmosphere reminiscent of the times of James Dean and Elvis Presley.

The Grand in Berlin-Mitte was long one of the most remarkable addresses for steak in Berlin: a listed building from 1842, a monumental chandelier, and cuts from all over the world on the plate. Since July 2024, the restaurant has ceased operations.

Escados Parilla Grill holds the promise its name gives. Freshly grilled tasty specials from the parilla.

The name says it all: Steak Company. Various steaks cut from beef like the juicy sirloin steak, the traditional round steak, the beef's finest with a fillet steak or the true connoisseurs' choice: the entrecote/rib eye.

The centre piece of the Wilson's menu is the "US Prime Rib" which gets cooked at a constantly low temperature for 10 hours to be sautéd and grilled at 220° C in the oven just before serving. This long and careful procedure rewards with an especially tasty crust.

The Tauro grills its steaks on a special US-grill hardly found in Europe.