In the hip heart of Prenzlauer Berg there is one thing you will not find on your plate as a guest in a restaurant: pre-made patties. The meat of premium quality is Black Angus beef from the USA and gets minced fresh every day.
Even the fries are hand made here from Dutch potatoes, and you can even pimp them to chili cheese fries.
Not only the food is great at “The Bird”, the place also scores with its casual ambience. The real “American feel” comes with the staff speaking English. Should you crave something sweet after your biurger for dessert, try a slice of their cheesecake, baked after an old family recipe.
