17 Locations
For steak specialties, Berlin's grills and steakhouses offer no end of choice, from prime cuts to signature dishes. From dry aged rib eye to a house special, steak specialties here reward the carnivore. This overview gathers Berlin locations for standout beef.
Steakhouses across Mitte, Charlottenburg and Prenzlauer Berg showcase premium cuts, tomahawks and tasting plates, some ageing their own beef and grilling over charcoal or lava stone. Argentinian and American influences add variety, and knowledgeable staff advise on cuts and cooking. Special sauces and sides complete the experience.
Browse the addresses below to find steak specialties across Berlin, from prime cuts to signature dishes.
The Brooklyn is Berlin's most famous New York steak restaurant, hidden in a vaulted cellar on Köpenicker Straße in Mitte. Guests can look forward to US Prime Beef, a genuine Montague Grill, and an atmosphere that comes pretty close to Manhattan.
Brechts Steakhouse on Schiffbauerdamm in Berlin Mitte is not named by chance – it was once Bertolt Brecht's regular haunt. Directly opposite the Berliner Ensemble, it serves world-class dry-aged steaks with views of the Spree and a menu that truly showcases the art of butchery.
Argentinian grill culture just minutes from Alexanderplatz: Las Malvinas in Friedrichshain has been grilling juicy steaks on lava stone for over 25 years – from Black Angus to kilo-Tomahawk. Honest cuisine, fair prices, warm atmosphere.
Midtown Grill at Potsdamer Platz in Mitte brings New York steakhouse tradition to Berlin, without losing its Berliner character. After a comprehensive renovation in autumn 2025, the restaurant appears fresher and more confident than ever. Regional origin, artisanal grilling, and an atmosphere that attracts both hotel guests and Berliners.
On Schiffbauerdamm in Berlin-Mitte, directly on the Spree and within sight of the Berliner Ensemble: Brechts Steakhaus combines the literary heritage of Bertolt Brecht with upscale steak enjoyment by the water. One of the city's most elegant restaurants on the Spree riverbank.
At Alexanderplatz, smoky US steakhouse culture meets GDR architecture, served by a team that takes premium meat as seriously as its cocktail menu. BEAST Berlin in Mitte is arguably the city's most central steakhouse.
The Grand Restaurant in Berlin-Mitte and its club make New Year's Eve 2018 unforgettable - with a 5-course dinner followed by a club night.
The Beef Club by Hasir stands for Dry Aged Beef of the highest quality, an open show kitchen, and more than six decades of meat passion from Berlin's culinary legend Hasir. The steak comes from their in-house aging cabinet and is aged with Himalayan salt.
In the heart of Marzahn, hidden amidst pre-fabricated buildings and high-rises, lies one of Berlin's best steak restaurants. Steakhaus Marzahn stands for exceptional meat quality on an international level, attracting guests from all over the city.
The San Martin Argentinian Steakhouse in Berlin-Lichterfelde proves that the best steaks in Berlin are not necessarily found in Mitte. Juicy grilled specialties, honest cuisine, and a price-performance ratio that is unparalleled in this city.
Langano in Kreuzberg is Berlin's destination for authentic Ethiopian cuisine: spices like cardamom and chili, injera as both plate and cutlery, and hospitality that welcomes everyone.
In Berlin-Mitte, just around the corner from Alexanderplatz, lies one of the few locations that doesn't just metaphorically roll out the red carpet. The Grand combines a club, bar, and upscale event spaces across approximately 1,000 square meters – and has been attracting celebrities from sports, TV, and music for years.
Argentine steak in Berlin, right in Hohenschönhausen: Silverado Steakhouse stands for juicy cuts directly from Argentina, homemade sauces, and an atmosphere that brings South American hospitality to East Berlin.
If you like a rustic place, you will love the Asador. Traditionally the steaks get prepared on a lava grill: sirloin steak, fillet steak, round steak, entrecote or chicken breast fillet.
Escados Parilla Grill holds the promise its name gives. Freshly grilled tasty specials from the parilla.
The name says it all: Steak Company. Various steaks cut from beef like the juicy sirloin steak, the traditional round steak, the beef's finest with a fillet steak or the true connoisseurs' choice: the entrecote/rib eye.
This location is closed. The editorial team gladly accepts new tips via email: [email protected]