11 Locations
The rib eye is a steak lover's favourite, prized for its marbling and flavour, and Berlin's grills cook it well. Juicy and rich, a rib eye steak here rewards a good appetite. This overview gathers Berlin locations for the cut.
Steakhouses across Mitte, Charlottenburg and Prenzlauer Berg grill quality rib eye to order, some dry ageing their own beef and sourcing from named farms. Classic sides of fries, salad and punchy sauces complete the plate, and a good red rounds it off. Prices range from casual to premium dry aged.
Browse the addresses below to find rib eye steak across Berlin, from casual grills to premium steakhouses.
The Brooklyn is Berlin's most famous New York steak restaurant, hidden in a vaulted cellar on Köpenicker Straße in Mitte. Guests can look forward to US Prime Beef, a genuine Montague Grill, and an atmosphere that comes pretty close to Manhattan.
Brechts Steakhouse on Schiffbauerdamm in Berlin Mitte is not named by chance – it was once Bertolt Brecht's regular haunt. Directly opposite the Berliner Ensemble, it serves world-class dry-aged steaks with views of the Spree and a menu that truly showcases the art of butchery.
Argentinian grill culture just minutes from Alexanderplatz: Las Malvinas in Friedrichshain has been grilling juicy steaks on lava stone for over 25 years – from Black Angus to kilo-Tomahawk. Honest cuisine, fair prices, warm atmosphere.
Midtown Grill at Potsdamer Platz in Mitte brings New York steakhouse tradition to Berlin, without losing its Berliner character. After a comprehensive renovation in autumn 2025, the restaurant appears fresher and more confident than ever. Regional origin, artisanal grilling, and an atmosphere that attracts both hotel guests and Berliners.
At Alexanderplatz, smoky US steakhouse culture meets GDR architecture, served by a team that takes premium meat as seriously as its cocktail menu. BEAST Berlin in Mitte is arguably the city's most central steakhouse.
The Beef Club by Hasir stands for Dry Aged Beef of the highest quality, an open show kitchen, and more than six decades of meat passion from Berlin's culinary legend Hasir. The steak comes from their in-house aging cabinet and is aged with Himalayan salt.
In the heart of Marzahn, hidden amidst pre-fabricated buildings and high-rises, lies one of Berlin's best steak restaurants. Steakhaus Marzahn stands for exceptional meat quality on an international level, attracting guests from all over the city.
The San Martin Argentinian Steakhouse in Berlin-Lichterfelde proves that the best steaks in Berlin are not necessarily found in Mitte. Juicy grilled specialties, honest cuisine, and a price-performance ratio that is unparalleled in this city.
Argentine steak in Berlin, right in Hohenschönhausen: Silverado Steakhouse stands for juicy cuts directly from Argentina, homemade sauces, and an atmosphere that brings South American hospitality to East Berlin.
Escados Parilla Grill holds the promise its name gives. Freshly grilled tasty specials from the parilla.
The centre piece of the Wilson's menu is the "US Prime Rib" which gets cooked at a constantly low temperature for 10 hours to be sautéd and grilled at 220° C in the oven just before serving. This long and careful procedure rewards with an especially tasty crust.