All Top10 Locations from: Steak House
Tauro Angus Steaks
The Tauro grills its steaks on a special US-grill hardly found in Europe.
Show LocationBrechts Steakhaus
After the reopening as a steakhouse, the restaurant Brechts am Schiffbauerdamm relies on gourmet meat from the lava stone grill and exclusive service.
Show LocationMidtown Grill
Just because of the steaks a visit to the Midtown Grill is worth it. Their steaks are among the best in town and the variety of meats used is enormous: Filet Mignon, round steak, lamb saddle, New York strip and many more.
Show LocationWilson's - The Prime Rib Restaurant
The centre piece of the Wilson's menu is the "US Prime Rib" which gets cooked at a constantly low temperature for 10 hours to be sautéd and grilled at 220° C in the oven just before serving. This long and careful procedure rewards with an especially tasty crust.
Show LocationThe Grand Restaurant
You will find only the finest meats on the steak card of The Grand, which are prepared on a special grill at temperatures of up to 800° C.
Show LocationFiletstück
The steakhouse Filetstück treats its guests with gourmet beef and lamb: steaks from Freesians, Irish or Pomeranian Cattle can be found on the menu just like lamb fillets from Australia.
Show LocationSteak Company
The name says it all: Steak Company. Various steaks cut from beef like the juicy sirloin steak, the traditional round steak, the beef's finest with a fillet steak or the true connoisseurs' choice: the entrecote/rib eye.
Show LocationBeef Club by Hasir
Hasir Beef Club in Berlin-Charlotenburg one will find the perfect steaks and other delicious meals.
Show LocationSteakhouse Asador
If you like a rustic place, you will love the Asador. Traditionally the steaks get prepared on a lava grill: sirloin steak, fillet steak, round steak, entrecote or chicken breast fillet.
Show LocationEscados – Parilla Grill
Escados Parilla Grill holds the promise its name gives. Freshly grilled tasty specials from the parilla.
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