Our rating
4.8
Almost hidden away in Berlin's Marzahn district, this steakhouse is one of the top addresses for steak lovers looking for the best quality meat in the city.
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Steak House
11 Locations
For a great cut of beef, a steak house delivers in Berlin, from sizzling ribeye to tender fillet and juicy T-bone. A good steak house grills over charcoal or lava stone, serving prime meat with red wine and classic trimmings.
This overview gathers Berlin locations that work as a steak house, from elegant grills to lively Argentinian and American venues. Some focus on dry-aged and wagyu beef, others on hearty portions, burgers and shared grill platters.
Browse the restaurants below to find the best steak house in Berlin, compare menus and prices, and book your table.
Our rating
4.5
The Brechts Steakhouse on Schiffbauerdamm invites you to a romantic 3-course Valentine's menu for him and her on Valentine's Day 2019!
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Our rating
4.3
San Martin Argentinisches Steakhouse in Berlin Lichterfelde is a place for gourmets, with excellently prepared grilled steaks and other dishes.
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Our rating
4.3
Watching a football match, playing a round of billard and darts, gaming machines and a juke box guarantee a nice atmosphere at Café Logo.
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Our rating
4.2
The Silverado Steakhouse in Berlin Höhenschönhausen offers an atmospheric ambience and the culinary delights of excellently prepared Argentinian steaks.
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Our rating
3.9
If you like a rustic place, you will love the Asador. Traditionally the steaks get prepared on a lava grill: sirloin steak, fillet steak, round steak, entrecote or chicken breast fillet.
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Escados Parilla Grill holds the promise its name gives. Freshly grilled tasty specials from the parilla.
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The steakhouse Filetstück treats its guests with gourmet beef and lamb: steaks from Freesians, Irish or Pomeranian Cattle can be found on the menu just like lamb fillets from Australia.
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The name says it all: Steak Company. Various steaks cut from beef like the juicy sirloin steak, the traditional round steak, the beef's finest with a fillet steak or the true connoisseurs' choice: the entrecote/rib eye.
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The centre piece of the Wilson's menu is the "US Prime Rib" which gets cooked at a constantly low temperature for 10 hours to be sautéd and grilled at 220° C in the oven just before serving. This long and careful procedure rewards with an especially tasty crust.
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The Tauro grills its steaks on a special US-grill hardly found in Europe.
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