


No matter if it is Leonardo DiCaprio, Scarlett Johansson, Samuel L. Jackson, Karl Lagerfeld or many top models - all of them have been seen there. The Grill Royal is currently THE celebrity restaurant in Berlin.
24 Locations
Steak is a Berlin dining highlight, from prime dry-aged cuts to Argentinian and American grills. Around Charlottenburg, Mitte and Kreuzberg, steak is seared to perfection over charcoal and lava stone, served with rich sauces and hearty sides.
This overview gathers Berlin locations for steak, from classic steakhouses to modern grills and butcher's restaurants. Some focus on premium dry-aged and wagyu beef, others on affordable cuts, burgers and mixed grills.
Browse the restaurants below to find the best steak in Berlin, compare menus and prices, and book your table.



No matter if it is Leonardo DiCaprio, Scarlett Johansson, Samuel L. Jackson, Karl Lagerfeld or many top models - all of them have been seen there. The Grill Royal is currently THE celebrity restaurant in Berlin.


Tasty burgers, juicy steaks, crispy chicken wings, traditional spare ribs and more typical American food is served at the American Western Saloon.

If you like typical American burgers, there is no way to avoid "The Bird".


Juicy burgers that feed even the hungriest man and a genuine Harley Davidson as decoration are the highlights of Andy's Diner.


The Schwarze Café (Black Café) is a special place: you can have breakfast there in the middle of the night!

Almost hidden away in Berlin's Marzahn district, this steakhouse is one of the top addresses for steak lovers looking for the best quality meat in the city.

Onion Rings, Country Potatoes, Burger, Spare Ribs and Tex-Mex food like Nachos or Fajitas: If you like America, you will love the Route 66!



The Brechts Steakhouse on Schiffbauerdamm invites you to a romantic 3-course Valentine's menu for him and her on Valentine's Day 2019!






The Grosz is a combination between café, restaurant and bar. It is owned by Roland Mary, who also owns the Borchardt. And just like at the Borchardt, celebrities and hipsters frequent the Grosz on Kurfürstendamm, just like businessmen, ladies from the West Berlin society and tourists.




In the outskirts of Berlin, in Glienicke/Nordbahn, you will find the Greenhouse California Grill & Bar in a colorful design. Here you are offered delicious modern California style fast food.


„Back to the American 1960s“ – that's the motto of The Sixties Diner at Mariendorf.

San Martin Argentinisches Steakhouse in Berlin Lichterfelde is a place for gourmets, with excellently prepared grilled steaks and other dishes.

Watching a football match, playing a round of billard and darts, gaming machines and a juke box guarantee a nice atmosphere at Café Logo.



Seven days a week, LION Burger & Steak offers freshly prepared burgers and steaks from the lava stone grill. LION brings American classics with high-quality German beef and crisp market-fresh vegetables to Friedrichshain.

The Silverado Steakhouse in Berlin Höhenschönhausen offers an atmospheric ambience and the culinary delights of excellently prepared Argentinian steaks.



If you like a rustic place, you will love the Asador. Traditionally the steaks get prepared on a lava grill: sirloin steak, fillet steak, round steak, entrecote or chicken breast fillet.

The Tomy Roma's is famous for its legendary spare tibs!

The Play Off on Ostbahnhof offers both fans of sports and American food to get their fix.

The German actor and entertainer Peer Kusmagk owns the Berlin-Kreuzberg based French restaurant La Raclette where a fireplace keeps everyone warm and cozy.



Escados Parilla Grill holds the promise its name gives. Freshly grilled tasty specials from the parilla.

The steakhouse Filetstück treats its guests with gourmet beef and lamb: steaks from Freesians, Irish or Pomeranian Cattle can be found on the menu just like lamb fillets from Australia.


The name says it all: Steak Company. Various steaks cut from beef like the juicy sirloin steak, the traditional round steak, the beef's finest with a fillet steak or the true connoisseurs' choice: the entrecote/rib eye.




The centre piece of the Wilson's menu is the "US Prime Rib" which gets cooked at a constantly low temperature for 10 hours to be sautéd and grilled at 220° C in the oven just before serving. This long and careful procedure rewards with an especially tasty crust.

The Tauro grills its steaks on a special US-grill hardly found in Europe.