Frühstück 3000 Schöneberg

Frühstück 3000 Schöneberg: Breakfast as Fine Dining

Frühstück 3000 opened in October 2020 on Bülowstraße, right by the elevated train station. Before that, Maximiliane Wetzel, Lukas Mann, and Martin Pöller had organized breakfast pop-ups for over a year, including at Nobelhart & Schmutzig, Cookies Cream, and Bonvivant. Their culinary backgrounds explain the high standard: Pöller trained at Hotel Adlon Kempinski and later worked at Grill Royal, while Mann was Chef Patissier and Sous Chef at Lorenz Adlon Esszimmer.

Brunch is served à la carte, no buffet, every day of the week. The menu is divided into Savory, Sweet, and Egg, plus a changing monthly special with a matching cocktail. Eggs Benedict cost 24 Euros, and the Bauernfrühstück 3000 (Farmer’s Breakfast 3000) is also available vegetarian.

WeideEi, Bonanza and Not a Single Bread Roll

The eggs come from WeideEi, the coffee from the Berlin roastery Bonanza. The menu features Steak Tartare with sesame vinaigrette and cured egg yolk, Chicken 3000 with cheddar waffle and chili-bacon caramel, Roast Beef Focaccia with fried egg and truffle cream, and Crème brûlée French Toast. Vegan options include Mushroom Langos with miso mushrooms, Coconut Muesli Bowl, and Pear Pavlova.

According to them, their bread is especially good, but there are no bread rolls. The interior seats 70 guests, plus 40 seats on the sun terrace. The chairs are from Freifrau Manufaktur, the tables were custom-made from oak, and the counter is the centerpiece. Reservations are recommended on weekends, but walk-ins are still welcome. Since June 2023, there has been a second location in Kreuzberg with an identical menu.