Restaurant Le Faubourg

An exclusive four or five-course menu tastes much better when the atmosphere is casual and relaxed. If you want to try fine aromas, delicious chef’s creations, seasonal delicacies, and selected wines, the upscale restaurant Le Faubourg on Kurfürstendamm offers a unique ambiance with a mix of haute cuisine and regional specialties at moderate prices.

The Michelin-starred restaurant focuses on a feel-good atmosphere with fine dining and warm service. French cuisine captivates with unique recipes, personally prepared by the head chef at Le Faubourg. At the same time, the aim is to loosen up haute cuisine a bit and reinterpret classic dishes. Creativity and craftsmanship merge into delicacies that are also artfully arranged on the plate for the eye. Exclusive appetizers complement the 5-course menu, while the French-inspired main courses also feature delicious regional ingredients.

The gourmet restaurant belongs to the Dorint Hotel on Ku’damm and has found a master in its head chef, Lukas Hackenberg, who celebrates the perfection of preparation daily. This is accompanied by selected ingredients, vegetarian dishes, and wine pairings for the menu. A stylish bar with a Bauhaus look complements the ambiance. Private dining rooms are also available for separate celebrations.

In addition to the popular dinner evenings, a varied lunch offer is available during the week. After the main course, guests enjoy delicious desserts from the French patisserie, such as the cheesecake with wild blueberries and coriander or a lemon-vodka granita. The combination of traditional culinary arts with influences from all over the world is exceptional. Thus, one or another French classic is spiced up with Asian or oriental flavors, gaining an exciting taste note.