Ice Cream Parlour

Prenzlauer Berg's ice cream Ice cream patisserie Hokey Pokey sells splendid ice cream made by a professional patissier.

Self-made ice cream made from natural ingredients is the recipe for success in Neukölln's Gelateria Mos Eisley.

On Prenzlauer Berg's Pasteurstraße you will find the ice cream shop of Rosa Canina. You can watch them making the various ice creams through a window.

Eissalon Caffè e Gelato, located in the shopping centre Potsdamer Platz Arkaden is the perfect combination of delicious ice cream and genuine coffee house culture.

The ice cream of the manufactory vanille & marille scores above all with the multitude of flavours. The shop's sales display in Kreuzberg normally hold about 20 different varieties of ice cream.

Flavours like "Route 66" or "Seven Miles Cup" can be had with the real Miami Vice feeling in the heart of Spandau at the Florida Eiscafé!

World-class craftsmanship: In Lichterfelde, Enrico Piccin has been producing uncompromising gelato since 2019. Natural ingredients, unique flavors, and an international competition placement make Artigiani Eis arguably Berlin's most serious gelateria.

Eiscafé Eisgrün on Kurfürstendamm stands for more than 120 different flavours of natural ice cream and an outside area directly on Berlin's Ku'damm!

Berlin's first ice cream patisserie comes from Prenzlauer Berg: Founder Niko Robert, former patissier at the Ritz-Carlton, creates handmade trend ice cream at dessert level at Hokey Pokey. Without powders, without ready-mixes, but with Valrhona chocolate, Sicilian pistachios, and caramel shards.

On Friedelstraße in the Reuterkiez, where Neukölln and Kreuzberg almost meet, Fräulein Frost serves homemade organic ice cream with unforgettable flavors. GuZiMi, Gorgonzola-pear, elderflower with Prosecco: here, creativity is not a passing trend, but a craft lived for years.

In Berlin's Kreuzberg Wrangelkiez, just a few steps from the Oberbaumbrücke, Aldemir Eis has stood for homemade, special trend ice cream since 1989. Over 30 self-created flavors, freshly baked butter waffles, and combinations like chocolate-chili or gorgonzola-fig make this shop a serious destination for ice cream explorers.

Eiscafé La Piazza at Mexikoplatz in Berlin-Zehlendorf offers a wide range of ice cream flavors as well as cake and scores with a spacious terrace in front of the café.

Eiskimo has enlarged and beautified its shop on Curtiusstraße in Lichterfelde-West.

Since 2009, the ice cream manufacturer Vanille & Marille has been producing its ice cream in a Kreuzberg backyard - handcrafted, without artificial additives, with over 100 self-developed flavors. What goes into the cone daily ranges from Sicilian pistachio to Caramel Beurre Salé. Nine stores across Berlin, a clear commitment to quality.

In Schöneberg, they've long known what good ice cream means. Jones Ice Cream, founded by French pastry chef Gabrielle Jones, stands for serious trend-setting ice cream in Berlin: handmade, uncompromisingly creative, and with a queue out the door.

Where Weinbergsweg meets Rosenthaler Platz, the pink-painted house of Süsse Sünde in Mitte offers more than just frozen yogurt: handmade ice cream from regional organic milk, creative sorbets, and a loyal clientele who have made queuing a leisure activity.

In Berlin-Mitte, not far from Museum Island, Cuore di Vetro stands for artisan gelato of the highest quality. Behind a glass manufactory, fresh ice cream made daily from organic milk and seasonal fruit is created. Classics meet clever flavor compositions that you won't soon forget.

Since 1927, Spandau has been making the best ice cream alternative to industrial products: The Florida Eismanufaktur produces Berlin's first CO₂-neutral ice cream, handmade, without artificial flavors, and with over 50 varieties ranging from classic vanilla to popcorn caramel.

On Wühlischstraße in Friedrichshain, it's all about organic ice cream that truly tastes special. The organic ice cream parlor Caramello relies on Brandenburg farm milk, Fairtrade cocoa, and unforgettable flavors like "1001 Nacht". Here, artisanal skill meets sustainable principles.

In the ice cream parlour Eissalon tanne B on Kreuzberg's Lausitzer Platz you can try various coffee specialities, over iced coffee, shakes, iced tea and various creations of self-made ice cream.

The owners of Spoonful Berlin are the ultimate sorbet specialists!

The tiny ice cream parlor Angelina scores with excellent Italian ice and fine coffee in Berlin-Lübars.

Creamy, creamier, Caramello – once you've tasted the organic ice cream of this little manufactory in Friedrichshain or Prenzlauer Berg, you will not go anywhere else again!

Eisderix is an ice cream shop with its own ice cream manufactory in Berlin-Rixdorf, which thrills ice cream supporters by its fine ice cream quality.

Cuore Di Vetro in Berlin-Mitte is a combination of ice cream and coffee house and offers its customers a great mixture of ice cream, coffee and culture.