Spoonful

Spoonful Berlin: Ice Cream with Attitude Since 2004

Since 2004, Spoonful has been making ice cream in Berlin, using high-quality ingredients and proprietary recipes that are continuously being developed. The team has remained the same, and the quality has become even better. Anyone familiar with Berlin’s ice cream parlor history knows: The term “Eismanufaktur“ (ice cream manufactory), which has since spread throughout the German-speaking world, goes back to the founder of Eismanufaktur Berlin. The name changed in 2020, but the standard remained. Spoonful makes vegan ice cream and milk-based ice cream that is so good it has repeatedly won awards from “Der Feinschmecker” magazine.

Fresh, handmade ice cream is produced daily in Berlin-Brandenburg using selected ingredients, as regionally sourced as possible. Less sugar, less distraction: Spoonful also relies on optimized processes for minimal water consumption and electricity from renewable energies. So it’s not just delicious, but also mindful of its impact.

Exceptional Ice Cream Flavors between Kreuzberg and Friedrichshain

Anyone thinking of the best ice cream parlor in Berlin can hardly miss Spoonful. In addition to exceptional flavors like Caramel Fleur de Sel or white chocolate with Parmesan, classics are also available, including particularly fruity sorbets in flavors such as guava and passion fruit. Vegan and classic varieties stand side-by-side, without compromise. Artificial flavors or colorings? Taboo. The ice cream manufactory pays special attention to the quality of the ice cream, and lactose-free and vegan options can also be found in the display freezer.

Once you’ve tried Spoonful, you’ll keep coming back. Thanks to its total of six branches in Berlin, Spoonful can be enjoyed in Wedding, Mitte, Friedrichshain, and Kreuzberg. This means Berlin’s best ice cream parlor is never far away, no matter which neighborhood you’re in.