Fräulein Frost

Fräulein Frost: Trendy Ice Cream with Real Character

The ice cream is actually made here. In the middle of the Kreuzberg-Neukölln neighborhood, a stone’s throw from the riverbank and Maybachufer market. Anyone who stands in front of the display case immediately understands why a queue regularly forms here. The ice cream parlor not only looks trendy but also provides its guests with homemade organic milk ice cream and vegan fruit ice cream based on sorbet. Fräulein Frost thus caters to the growing demand for trendy ice cream that is both substantial and honest.

The flavors change and are original: fruity options include gooseberry, strawberry-basil, mango lassi, or buttermilk-orange, but cream-poppy seed, chocolate-ginger, or cucumber-lemon-mint are also popular. So, those who enjoy creative ice cream flavors will regularly find something new here. Nevertheless, more classic tastes are not neglected, as in addition to exotic creations, there are classics like vanilla, strawberry, or stracciatella, all made from organic milk.

Neighborhood Cult with Multiple Locations

At Fräulein Frost on Friedelstraße, you’ll find exotic ice cream creations, many of which are vegan. GuZiMi, strawberry-basil, and rhubarb often sell out quickly. So, if you want to be sure, it’s best to come early. The expansion speaks for itself: Fräulein Frost now also has locations in Tempelhof and Charlottenburg. You can enjoy your scoop outside the shop or in the colorfully decorated, wonderfully cool interior. For those who want more, there are waffles on a stick, waffles with ice cream and cream, or the changing cake selection with varieties like carrot cake or apple strudel. Fräulein Frost is thus far more than a classic ice cream parlor; it is an integral part of the Berlin summer ritual.