Gelateria Mos Eisley

At Herrfurthplatz in Neukölln, not far from Tempelhofer Feld, Gelateria Mos Eisley serves freshly made Bolognese-style gelato daily. Owner Daniela Teuber relies on organic milk from Spreewald, vegan fruit sorbets, and daringly creative flavors that fully justify the name of the legendary Star Wars spaceport.

Gelateria Mos Eisley: Craftsmanship with Character

Owner and ice cream maker Daniela Teuber learned her craft at the Gelato University in Bologna and produces her ice cream fresh daily according to Italian tradition. She exclusively uses organic milk and organic cream from the Spreewald and completely refrains from using artificial colors and flavors.

All sorbets are vegan, made from fruit, water, and sugar. Additionally, new soy milk-based flavors rotate weekly in the assortment. This way, the Gelateria consistently caters to vegan preferences without compromising on taste. Overall, about half of the production is vegan, with alternatives like soy, coconut, or almond milk.

Creative Flavors You Won’t Soon Forget

The Gelateria relies on solid craftsmanship and first-class ingredients, leading to daring creations such as Campari-Grapefruit, Spicy Mango, or Soy-Peanut Crunch. Those yearning for classics will also find what they’re looking for. Caipirinha Sorbet, Whiskey Chocolate, or Tannenzäpfle Beer Sorbet are on the menu alongside proven flavors like Vanilla, Chocolate, and Strawberry.

However, it’s true: the pistachio comes from Bronte, Sicily, and is 100 percent varietally pure, which simply makes all the difference in a gelato. Additionally, if you’re passing by Herrfurthplatz after a walk across Tempelhofer Feld, you should also factor in that queues will become correspondingly longer on weekends when the crowd spills over from Tempelhofer Feld. The short wait is still worth it.