Eissalon Caffè e Gelato

Italian Gelato in Berlin: artisanal, freshly made daily

If you’re looking for an ice cream parlor in Berlin that doesn’t just sell window dressing, you should plan a visit to Eissalon Caffè e Gelato at Potsdamer Platz. As early as 1998, four entrepreneurs with industry experience brought their expertise as Italian ice cream makers to Berlin, with the goal of opening a large ice cream parlor in the heart of the city and offering authentic artisan gelato made in-house. The concept still holds true today.

Daily, Caffè e Gelato produces ice cream from fresh, natural ingredients. The recipes are designed to make the gelato more digestible and tolerable. The range extends far beyond chocolate and vanilla: the Classic Plus varieties are produced with high-quality raw materials, including pistachios from Bronte as well as Tahiti vanilla and Bourbon vanilla from Madagascar. Lactose-free, vegan, and organic varieties are also offered. Thus, a suitable option can be found here for almost every diet.

Eissalon Caffè e Gelato: Ice cream parlor and coffee bar in one

In addition to gelato, the café also impresses as a true coffee bar. Besides the numerous ice cream creations, the ice cream parlor also stands for creamy cappuccinos and professionally prepared latte macchiato. This makes Caffè e Gelato a destination not only in summer but open all year round. If you’re craving more, you should try the ice cream sundae creations: The offerings range from iced coffee and iced chocolate to ice cream cocktails, as well as original creations like fresh fruit carpaccio with ice cream, mini sushi ice cream, and imaginative sundaes for children. Furthermore, the gourmet assortment is continuously renewed through ongoing research, combined with homemade sauces and sprinkles. So, those who visit regularly will always discover something new.