Groceries

The Neukölln weekly market at Maybachufer, with up to 180 stalls, is one of Berlin's largest weekly markets and is located on the Landwehrkanal. Turkish and Arab traders sell fruit, vegetables, olives, and sheep cheese by the crate, alongside organic stalls from Brandenburg and fresh Gözleme. For weekly shopping in Neukölln, this means a wide selection for little money.

Cookies, gingerbread, and chocolate directly from the manufacturer: The Bahlsen factory outlet in Tempelhof is Berlin's most popular destination for sweet tooths with a knack for bargains. If you're looking for Leibniz butter biscuits by the kilo or Pick-Up bars by the box, this is the place for you.

The weekly and organic market at Boxhagener Platz, with 80 to 100 stalls, is the largest weekly market in Friedrichshain. Organic vegetables from Brandenburg, fresh tofu, cold-pressed oils, cheese, and locally smoked fish are offered alongside street food from Lángos to Falafel. For this weekly market in Berlin-Friedrichshain, it means: weekly shopping and breakfast in one place.

Anyone who loves Knoppers, Toffifee, and Werther's Original should visit the Storck factory outlet in Reinickendorf. Directly at the family company's Berlin production site, popular confectionery classics are available at attractive prices, supplemented by seasonal specialties.

Anyone who believes real Berlin marzipan comes from Lübeck will be proven wrong in Britz. In the Neukölln district, Lemke's Lädchen is hidden away, the factory outlet of one of Germany's oldest confectionery producers, where marzipan, nougat, and nut purees go over the counter directly from the manufacturer at wholesale prices.

For over 100 years, the chocolate manufactory in Wilmersdorf has stood for artisanal Berlin chocolate culture: dark, intensely flavored recipes, a listed Bauhaus interior, and a family spirit that can still be felt in every bar today.

Berlin's oldest praline manufacturer opens its factory doors in Reinickendorf: Those who shop at the Sawade factory outlet receive handmade truffles and praline treasures directly from production, at prices significantly lower than those in Berlin's retail stores.

In the fourth courtyard of the Hackesche Höfe, Eat Berlin exclusively offers food and drinks from Berlin manufacturers. Owner Adam Mikusch produces the Berlin mustard sauce, curry sauce, and dressings himself, complemented by sea salt, spices, and fruit tea from the city. Here, something finds its way into your suitcase as a Berlin souvenir, to be enjoyed at home.

In Potsdam-Babelsberg, right next to Filmpark, you'll find a sweet kind of food outlet: Katjes operates its glass candy factory here, complete with an attached factory outlet. If you want to buy fruit gums, licorice, and Ahoj-Brause at factory prices and watch the production live, this is the place to be.

Those who take foam sugar seriously should head to Reinickendorf: The Aseli factory outlet on Granatenstraße is the direct link to Berlin's oldest foam sugar manufacturer, whose hand-cooked giant mice have enjoyed cult status since 1921.

On Saturdays, Südstern in Kreuzberg transforms into one of Berlin's most beautiful weekly markets: around 35 vendors, organic produce directly from the farm, street food, and natural wine, nestled between the Neo-Gothic Garrison Church and the lively hustle and bustle between the Gräfe- and Bergmannkiez.

A spoonful of honey is an effective home remedy for coughs. Kaiserhonig, featuring the licking bear, is produced in Berlin and also makes a nice souvenir.

The weekly market at Karl-August-Platz in Charlottenburg has existed since 1894 and celebrated its 125th anniversary in 2019. Around 100 vendors sell fruit and vegetables from the surrounding area, cheese from three countries, Italian wine, and Pastel de Nata around Trinity Church. For a weekly market in Berlin-Charlottenburg, this means: a neighborhood market with a particularly large selection of delicacies.

With up to 250 stalls, the weekly market at Winterfeldtplatz in Schöneberg is considered Berlin's largest weekly market and takes place in front of the Neo-Gothic St. Matthias Church. In addition to fruit, vegetables, cheese, and fish, there are stalls like the SenfSalon, as well as fresh pasta, crêpes, and handicrafts. For your weekly grocery shopping in Schöneberg, this offers the city's widest selection in one place.

At the Brandenburg Farmers' Market at Wittenbergplatz, around 60 producers from Brandenburg sell directly opposite the KaDeWe. There are baked goods, meat, cheese, fresh fish, mushrooms, juices, and Spreewald products, some organic, some conventional. For a weekly market in Berlin-Schöneberg, this means: regional goods whose origin can be inquired about directly at the stall.

Located in the heart of Lichtenberg's industrial area is one of Berlin's most honest food outlets: Lichtenberger Fleisch- und Wurstproduktion sells fresh sausage and meat specialties directly from the factory, at prices that make supermarkets look outdated.

The Genter weekly market is located in the parking lot behind Wedding Town Hall and is considered the largest weekly market in northern Berlin. Turkish and Arab traders sell fruits and vegetables at prices below supermarket level, as well as börek, simit, olives, halal meat, and fabrics. For a weekly market in Berlin-Wedding, this means: a big shop for a small budget.

The Kollwitzplatz Eco-Market in Prenzlauer Berg has been organized by GRÜNE LIGA Berlin since 1996, and will turn 30 in 2026. Along approximately 150 meters, about 40 stalls exclusively sell certified organic and fair-trade products, from bread to clay oven pizza. For an organic weekly market in Berlin, this is one of the strictest addresses.

In Marzahn, right next to one of Berlin's largest industrial bakeries, Harry Brot sells its fresh baked goods at factory prices from five in the morning. If you want to buy bread, rolls, and toast cheaper than in the supermarket, this is the right place.

The gourmet and art market at Hackescher Markt is located directly at the S-Bahn station and the Hackesche Höfe in Berlin-Mitte. Brandenburg fruits and vegetables, cheese, fish from the 'Mitte Meer' vendor, and handmade ravioli stand alongside stalls with jewelry, fashion, and design. For a weekly market in Berlin-Mitte, this means: shopping and a stroll within just a few hundred meters.

Since 1936, the Spandau family manufacturer Wurstwaren Mischau at Wiesendamm has been producing Berlin sausage specialties according to its own recipes. Over 300 own products, including the original Berlin Currywurst, fresh liver sausage, and the Berlin Schinkenknacker, are available for purchase directly in their in-house 'Leckerladen' (delicatessen).

The Winterfeldtmarkt in Schöneberg is one of Berlin's largest and best-known weekly markets. On Wednesdays and Saturdays, the square near Nollendorfplatz transforms into a street food paradise, combining regional fresh produce with international street food. Anyone who strolls through here will stay longer than planned.

Located directly next to the regional train station Gesundbrunnen in the heart of Berlin's Wedding district you can find the Gesundbrunnen Center Berlin.

The weekly market at Mexikoplatz in Zehlendorf takes place in front of one of Berlin's few Art Nouveau train stations. Around 20 stalls divide the assortment so that each product is only available once: fruit, vegetables, bread, cheese, fresh pasta, Neuland meat, and chestnuts. For a weekly market in Berlin-Zehlendorf, this means: a small market, a complete weekly shop.

The Rudow weekly market on Prierosser Straße is a true village market in the south of Neukölln, with a lime tree, church tower, and benches. The stalls sell Rudow pumpkins, Brandenburg fruit and vegetables, Spreewald specialities, fish, and sausages. For a weekly market in Berlin-Rudow, this means: short distances, familiar faces, and parking directly at the market.