From March 31 to April 11, 2026, Bundesbüdchen will serve a seasonal 4-course Easter menu celebrating the first treasures of spring: asparagus, wild garlic, and rhubarb. For the main course, two people share a lamb shoulder with a pine nut crust. Dishes can also be ordered individually à la carte.
The Easter menu at Bundesbüdchen is clearly oriented towards seasonal offerings: asparagus, wild garlic, and rhubarb dominate the menu. The first course comes as asparagus rolls with truffle ham and wild garlic mousseline or as a foamed soup of white asparagus with sourdough croutons.
The main course is designed for two people: a lamb shoulder with a pine nut crust is served with potato gnocchi in rosemary and puntarelle. The meal concludes with a financier with rhubarb and cream cheese ice cream. The 4-course menu can be booked including a glass of champagne. Dishes can also be ordered individually à la carte. Reservations at bundesbuedchenberlin.de →
About Bundesbüdchen
Bundesbüdchen in Berlin-Mitte is a loving homage to the legendary cult kiosk in the old Bonn government district, with an authentic counter and an atmosphere that connects history and present. Head chef Johann Maier translates classic German and Alpine dishes into a modern, seasonal cuisine that aims less to impress than to touch.
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Erfahrungsbericht vom 24.03.2026
Card Payment
Card payment possible
Price Level 4-Course Menu incl. Champagne
98 € per person
À la carte option
Yes, all courses can be ordered individually
Opening Hours
- Period: March 31 – April 11, 2026
- Easter Sunday & Monday: From 18:00
