Ostermenü im Fischer & Lustig

Fischer & Lustig serves a classic 2-course Easter menu on Easter Sunday and Easter Monday: hearty beef broth with dumplings as a starter, braised Easter lamb with green beans and creamed potatoes as the main course. The Sunday roast is on the menu here all year round, and for Easter, it gets a fitting seasonal form with lamb.

The Easter menu at Fischer & Lustig consists of two courses that make no experiments. To start, a hearty beef broth with dumplings is served – an opener that evokes memories for many guests because it tastes like holidays. The main course is braised Easter lamb with green beans and creamed potatoes.

The Sunday roast is on the menu at Fischer & Lustig all year round. The Easter variant is an extension of this tradition, not a special format. The menu is served on Easter Sunday and Easter Monday from 11:30 to 18:00. Reservations at services.gastronovi.com →

About Fischer & Lustig

Fischer & Lustig in the Nikolaiviertel stands for consistently regional and seasonal fish and local cuisine – freshly rethought and reinterpreted, from Labskaus to Königsberger Klopse to creative fish dishes. Located in the oldest settlement area of Berlin, it combines maritime flair with idyllic old town charm, whether in the cozy interior under 800-year-old arcades or in the quiet courtyard garden with a view of the Nikolaikirche.