Christmas Party at Engelbecken

Engelbecken is located in the yellow corner house on Witzlebenstraße directly by Lietzensee and serves modern German cuisine with Alpine influences. For Christmas parties in Charlottenburg, the restaurant offers set menus or buffets upon request. The menu includes organic veal Wiener Schnitzel for 29 Euros and organic pork crackling roast for 24 Euros.
Engelbecken by Lietzensee: Alpine Cuisine in Charlottenburg
Engelbecken occupies the yellow corner house at Witzlebenstraße 31, corner Steifensandstraße, with terraces out front and Lietzensee directly opposite. The area is quiet and residential, with little walk-in traffic. The name is misleading, as it originates from Kreuzberg: The restaurant opened there in 1995 on the Luisenstädtischer Kanal, where the eponymous Engelbecken (Angel’s Basin) is located, and moved to Charlottenburg in October 1999. Since 2020, Maik de Riese-Meyer, Oliver Sandor, Werner Zwosta, and Christoph Kiss have been managing the establishment.
Inside, bare wooden tables and subdued lighting define the space; there is no background music. Conversations at the table therefore work well even with larger groups, which is an underestimated advantage for a Christmas party. A rotating art exhibition by co-founder Marion Moutell hangs on the walls. The kitchen describes itself as homemade, modern, German, and seasonal with Alpine tendencies.
Christmas Dinner at Engelbecken: Menu, Beer, and Groups
Engelbecken does not offer a fixed Christmas menu. Instead, the restaurant creates custom menus or buffets for groups upon request; external catering is also possible. The regular menu features organic veal Wiener Schnitzel for 29 Euros and organic pork crackling roast for 24 Euros, along with homemade Bratwürstel, plaice fillet, and vegetarian dishes such as vegetable strudel and artichoke-spinach gratin. The meat is predominantly organic-certified, and according to its own statement, Engelbecken was the first Berlin restaurant to exclusively process organic meat.
Bavarian draught beers are served with the meal, including Tegernseer Hell, Allgäuer Büble, and Maxlrainer Dunkel, along with Waldhaus Pils from the Black Forest. The wine list focuses on Germany, Austria, and Italy. During the day, the restaurant accommodates up to 100 guests; for evening gatherings, early arrangements are advisable as tables are quickly booked during Advent. Next door, the same team has been operating Enzian am Lietzensee since September 2022, which seats up to 40 people and is suitable for smaller gatherings.
Top10 Redaktion
Erfahrungsbericht vom 15.10.2026
Price Level
Organic veal Wiener Schnitzel 29.00 Euros, small portion 23.00 Euros. Organic pork crackling roast 24.00 Euros, plaice fillet 29.00 Euros, vegetable strudel 20.00 Euros.
Groups
Menu or buffet upon request. The restaurant accommodates up to 100 guests during the day, the neighboring Enzian am Lietzensee up to 40 people. External catering is possible.
Holidays
The restaurant is closed on December 24th and 31st; on Advent Sundays, it opens at midday.
Highlight
Predominantly organic-certified meat, Bavarian draught beers, and a rotating art exhibition by the co-founder in the dining area.
Public Transport
U2 Sophie-Charlotte-Platz and S-Bahnhof Messe Nord/ICC, plus bus M49.
Parking
Residential streets around Lietzensee, resident parking predominates.
Reservation
By phone from the afternoon or via the website's booking window, group inquiries by email.
Opening Hours
- Monday: 17:00–23:00
- Tuesday: 17:00–23:00
- Wednesday: 17:00–23:00
- Thursday: 17:00–23:00
- Friday: 17:00–23:00
- Saturday: 17:00–23:00
- Sunday: 17:00–23:00
















