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Weihnachtsfeier im Engelbecken

Charlottenburg-Wilmersdorf

Festlich dekoriertes Restaurant im Engelbecken für Weihnachtsfeier: rote Vorhänge, Holztische, moderner Christbaum.
© Long Chung, Unsplash

Alpine coziness in the heart of Charlottenburg: Engelbecken on Lietzensee in Berlin offers seasonal home-style cooking with a Bavarian-Austrian touch, a no-frills ambiance, and a Christmas celebration that feels like an evening in a cozy inn.

Christmas Celebration at Engelbecken: Bavarian Warmth by Lietzensee

When thinking of Christmas parties, many first consider Mitte or Prenzlauer Berg. However, one of the most atmospheric addresses is located in Charlottenburg. Right by Lietzensee, Engelbecken serves homemade, modern, German, and seasonal cuisine with Alpine tendencies. The interior is simple and warm at the same time: bare wooden tables, subdued lighting, no annoying background music. This ensures that conversations at the table actually happen. Inside, subdued lighting creates a cozy, slightly romantic atmosphere. For a company Christmas party in Berlin or a festive dinner with a group, this is hard to beat.

In addition to classics like Wiener Schnitzel, roast pork, and homemade bratwurst, the menu also features daily changing seasonal dishes. In winter, the offerings are particularly well-suited: hearty, warming dishes. Engelbecken primarily uses organic certified meat and works closely with regional farmers and businesses. You can taste the difference.

Drink, Dine, Celebrate: What Makes Engelbecken Special

Of course, a Christmas dinner at the restaurant also includes the right drink. Various Bavarian beers like Tegernseer Hell, Allgäuer Büble, or Maxlrainer Dunkel come fresh from the tap, along with a good selection of open and bottled wines, preferably from Germany, Austria, and Italy. At Engelbecken, in addition to good artisanal preparation, the quality of the products used to prepare the dishes is paramount. You can taste this not only in the fine flavor. If you want to celebrate with a group, you should plan early: especially in winter, a table reservation is advisable. Engelbecken has attracted a loyal regular clientele for years, and tables are quickly booked, especially during Advent. A Christmas celebration at this Berlin restaurant becomes an evening that doesn’t feel forcedly festive, but simply really good.

Top10 Redaktion

Top10 Redaktion

Erfahrungsbericht vom 12.11.2025

Price Level

Organic veal Wiener Schnitzel 22.00 Euro for a small portion and 29.00 Euro for a large portion, organic beef rump steak 32.00 Euro. The goose dinner costs 52.00 Euro per person.

Groups

The restaurant accommodates up to 100 guests, the sister restaurant Enzian on Lietzensee up to 40. Buffet or menu can be freely chosen.

Christmas Offer

From November 11th, we offer stuffed free-range goose with bread dumplings, potato dumplings, red cabbage, and kale. Please pre-order three days in advance. On Advent Sundays, the restaurant opens at 12:00. It remains closed on December 24th and 31st.

Public Transport

S Messe Nord/ICC (S41, S42, S46) and U Sophie-Charlotte-Platz (U2), Bus M49 stops at Lietzensee.

Parking

Quiet residential street at Lietzensee with resident parking; a spot is usually found in the evening.

Special Feature

The establishment is continuously organic-certified; veal, beef, and goose come from organic farming. Nevertheless, Bavarian beer flows from the tap.

Opening Hours

  • Monday: 17:00–23:00
  • Tuesday: 17:00–23:00
  • Wednesday: 17:00–23:00
  • Thursday: 17:00–23:00
  • Friday: 17:00–23:00
  • Saturday: 17:00–23:00
  • Sunday: 17:00–23:00

Address

Witzlebenstraße 31, 14057 Berlin

+49 30 6152810

http://www.engelbecken.de/

Directions