Märchenhafte Weihnachtsfeier im Restaurant Tischlein deck Dich

Christmas Party at Tischlein deck Dich Restaurant: Grimm’s Ghosts at the Table

The Tischlein deck Dich restaurant is part of Grimm’s Hotel, the fairy tale hotel on Potsdamer Platz. Here, the name says it all. The concept consciously focuses on openness: the restaurant caters not only to hotel guests but also to visitors of Park am Gleisdreieck and the entire neighborhood. During the Christmas season, the magical motif consistently runs through the entire cuisine. The restaurant deliberately incorporates the fairy tale theme into its culinary offerings for Christmas parties. Thus, a corporate celebration at the restaurant quickly becomes a story worth telling.

With 65 seats, a stylish bar, and the light-filled winter garden, Tischlein deck Dich offers the perfect setting for a relaxed dinner, social gatherings, or a festive banquet. In addition: The restaurant has 60 seats with table sizes from 2 to 12 people, and the bar with lounge offers an additional 20 seats.

Golden Goose and Lucky Hans: The Christmas Menus

Those who come to the restaurant for a Christmas party can choose from several menus. The “Golden Goose” menu includes a winter poultry praline, vegetable pearls, crispy goose leg and goose breast with red cabbage, kale, and potato dumplings. Those who prefer vegetarian options will also find something to their liking: The vegetarian main course is winter ravioli with chestnut filling, salsify, and roasted peppers, followed by a gingerbread parfait with berry ragout for dessert.

The “Golden Goose” menu costs 29 Euros per person, “Lucky Hans” 34.50 Euros, and the buffet 32 Euros per person. It’s also worth taking a look at the drinks menu: The hotel bar offers a house-brand gin, which Grimm’s Hotel created together with the traditional Berlin company Mampe. This gives the Christmas party at Tischlein deck Dich character without seeming generic – right next to Park am Gleisdreieck.