Fairytale Christmas Party at Tischlein deck Dich

At Grimm's Hotel by Park am Gleisdreieck, the restaurant Tischlein deck Dich extends its fairy tale theme to the menu. For Christmas parties in Berlin, six menus are available starting from 39.90 Euros per person, bookable for ten people or more, plus a buffet for thirty people or more, and three event rooms for up to fifty guests.

Tischlein deck Dich at Gleisdreieck: Fairy Tale Hotel in Tiergarten

The restaurant Tischlein deck Dich belongs to Grimm’s Hotel Potsdamer Platz at Flottwellstraße 45 in Tiergarten, which opened in July 2015 and has 110 rooms. The Park am Gleisdreieck begins directly behind the hotel, and the Mendelssohn-Bartholdy-Park U-Bahn station is just a few steps away. In front of the restaurant is a sun terrace facing the park, and on the roof there is a sauna with panoramic views over the city.

Inside, the fairy tale theme consistently continues. Rooms and dishes bear names from Grimm’s fairy tales, from Hans im Glück to the conference rooms Wilhelm, Jakob, and Gebrüder. The restaurant has around 65 seats and is expressly aimed not only at hotel guests but also at the neighborhood and park visitors. The cuisine is seasonal and regional, with herbs coming from its own garden. Flammkuchen and burgers are on the menu, as are changing seasonal dishes, and under the name Grimm’s Dreierlei, the establishment offers a selection from its own kitchen.

Christmas Menus 2026 and Rooms at Tischlein deck Dich

A dedicated Christmas brochure is available for 2026. Six menus are on offer, bookable for ten people or more. The vegetarian-vegan option, which is also gluten and lactose-free, starts at 39.90 Euros per person, and at the higher end is a menu with two kinds of goose, red cabbage, kale, gravy, and potato dumplings. In between are courses such as duck breast sous vide with balsamic cherry sauce, venison roast with port wine jus and Brussels sprouts leaves, or speculoos tiramisu.

For thirty people or more, there is also a buffet for 49.90 Euros per person with soup, appetizers, salads, two main courses plus a vegetarian or vegan alternative, side dishes, and desserts. Roast goose can be added for an extra charge. As an introduction, a mulled wine reception with stollen or a sparkling wine reception can be booked, and a fire bowl burns on the terrace if the weather is suitable. For groups, three rooms are available in addition to the restaurant: Wilhelm for up to twenty, Jakob for up to twenty-four, and the one hundred square meter room Gebrüder for up to fifty people. At the bar, the in-house Grimm’s Gin awaits, developed by the establishment together with the traditional Berlin company Mampe.