The dough (without egg) is pressed in the traditional way "al bronzo" through a mould. This is why the pasta has a rough surface and firm structure.
As an alternative, Nudelbude also offers ravioli and casserole dishes with various fillings. The final composition of pasta variety and sauce is made by the guest.
Only natural ingredients are used in their products, artificial flavours, thickeners for sauces or flavour enhancing products are completely off limits at Nudelbude! The guest can enjoy the pasta in a nice ambience either right then and there or as "pasta to go".
Address
Nudelbude
Weichselstrasse 6412043 Berlin
Driving
Walking
Biking
Map
Business hours
- Tuesday to Friday: 04:00 pm - 11:00 pm
- Saturday and Sunday: 06:00 pm - midnight
Important information
- Parking: Rather difficult
- Price Level: Standard pasta dishes (spaghetti, fettucine, pappardelle) with various sauces starting at 5,50 euro; ravioli, lasagna and gnocchi for 8,00 euro