



Papà Pane enjoys the fame of being the best Italian restaurant in Berlin Mitte and the ultimate point of call if you like pizza. Even celebrities like Tom Cruise, Katie Holmes and Robert Redford have been seen here.
32 Locations
Pasta is a Berlin favourite, from handmade tagliatelle to hearty lasagne and fresh filled ravioli. Across Charlottenburg, Mitte and Prenzlauer Berg, pasta fills trattorias, casual eateries and delis, cooked fresh and served in every regional style.
This overview gathers Berlin locations for pasta, from classic Italian trattorias to modern pasta bars and takeaways. Some focus on handmade, regional recipes, others on quick, affordable bowls and creative modern dishes.
Browse the places below to find the best pasta in Berlin, compare menus and prices, and book your table.




Papà Pane enjoys the fame of being the best Italian restaurant in Berlin Mitte and the ultimate point of call if you like pizza. Even celebrities like Tom Cruise, Katie Holmes and Robert Redford have been seen here.




The Alma Mia in Charlottenburg stands out with its particularly fresh touch. Here, Italian cuisine is reinterpreted with healthy and regional ingredients.
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By using a mixture of five (!) different flours, with corn flour being one of them, the pizza crust of Grunewald's Trattoria Toscana gets its unforgettably crunchiness in the brick oven.



Between Friedrichshain-Kiez and Alexanderplatz lies Impasto Rosso, a place that transports you straight to Italy: with the freshest ingredients, modern pasta and pizza artistry, and a warm atmosphere, this Italian restaurant serves authentic cuisine in a relaxed Berlin setting.phäre.








The "Pasta Opera" show, held in Schloss Schwante in Oberkrämer in Brandenburg is an opera show with a professional ensemble and a four-course menu for the guests.

Mama Trattoria's stone oven pizza on Pariser Platz close to the Brandenburg Gate is surprisingly crispy and diverse. Thanks to the open show kitchen, you can watch the pizza chefs at work.


Freshly made pasta with figs, fennel salami, pignolia and rosemary sells like hotcakes at Mitte's hip Mädchenitaliener.

The best pasta in Berlin Friedrichshain can be found at Coppa di Pasta, the Italian restaurant with authentic cuisine based on original recipes.

In this unique place called Galleria Italiana in Mitte the pasta dishes are cooked freshly in a small kitchen.





The auszeit in Berlin-Pankow is café, restaurant and bar all rolled into one, providing for an escape from the busy day-to-day with lovely sunny outside seating.

The small Trattoria and Pizzeria Libau is situated in the heart of Friedrichshain's Simon-Dach-Straße neighbourhood.

At PastaLaden in Berlin-Weißensee, Italian cuisine extends far beyond lasagna and pasta, captivating with delicious aromas and culinary specialties.













In the listed Kant-Garagenpalast on Kantstraße, Berlin's most ambitious gastro-cultural house has opened: Dufte Berlin unites four restaurant concepts, bars, a bakery, and a beer garden under one roof, making it one of the most exciting new additions among Charlottenburg's beer gardens.

Trattoria Felice is a cosy little Italian restaurant on Helmholtzplatz, Berlin Prenzlauer Berg, offering daily home-made pasta specialities.



This cosy trattoria and pizzeria on Wedding's Genther Markt must be doing something right, since this classic Italian restaurant has been in business for 30 years. Last year they undertook some careful remodeling.

Prenzlauer Berg's Italian restaurant Pasta & Passione is synonymous for fresh pasta made with passion.




The italian restaurant Casa Matti in Berlin Moabit offers classic Italian cuisine with a special focus on scampi.

The southern Italian Trattoria-style restaurant Pasta & Basta in Charlottenburg has proclaimed pasta its philosophy.

The italian restaurant Gorgonzola Club in Berlin-Kreuzberg is definitely an institution with its antipasti and pasta.

In his pasta workshop in Prenzlauer Berg Mario Tosatti makes all of his pasta completely by hand - pasta made like by the nonna in bella Italia!



Spreegold makes its own pasta. Quality is taken very seriously here, fresh pasta is made every day in small lots from high quality hard wheat semolina and egg.




Neukölln's Nudelbude has its own pasta workshop producing a range of pasta variations from hard wheat semolina.


Located directly next to the regional train station Gesundbrunnen in the heart of Berlin's Wedding district you can find the Gesundbrunnen Center Berlin.



The main item of Teigwaren's pasta production on Oderberger Straße in Prenzlauer Berg focuses clearly on ravioli.


The self-made organic pasta by pastapresti can be summed up in one word: addtictive!