Weihnachtsmenü in der Brasserie Colette Tim Raue Berlin

What can guests look forward to with the Christmas menu at Brasserie Colette Tim Raue?

This year’s Christmas menu at Brasserie Colette offers four courses full of festive flavors. It starts with duck ham with carrots, pistachios, and kumquat. Following that is an onion soup with brioche and cheese, wonderfully savory. The main course is a whole duck, carved directly at the table, accompanied by chestnut dumplings, red cabbage salad, cranberry jus, and croissant butter. To finish, a baked apple Tarte Tatin with bitter almond ice cream and salted caramel will delight guests. This menu is exclusively available from November 30 to December 26, 2025, in the evening, and for lunch on Advent Sundays and Christmas holidays. The price: 99.00 Euros per person, only available for two people or more.

What makes Brasserie Colette Tim Raue a Top 10 recommendation for Christmas dinner?

Brasserie Colette Tim Raue in Wilmersdorf combines classic French brasserie tradition with modern creativity. The managing director is Tim Raue, a top chef known for his acclaimed Michelin-starred cuisine. In addition to the Christmas menu, the restaurant offers a changing selection of French classics and modern interpretations of dishes. The restaurant is also close to KaDeWe, making it an ideal spot for a festive dinner after shopping. Brasserie Colette is an insider tip for gourmets who value high-quality, seasonal cuisine in a relaxed atmosphere.

Our Conclusion:

With its 2025 Christmas menu, Brasserie Colette Tim Raue provides a stylish contribution to Berlin’s Christmas dining scene.