The croissant has become a Berlin breakfast staple, and the city's bakeries and cafes turn out some excellent versions. A proper croissant means buttery, flaky layers and a crisp shell, best enjoyed still warm with a good coffee. This overview gathers Berlin locations that get the pastry right.
French bakeries and artisan cafes around Mitte, Prenzlauer Berg and Neukoelln laminate their dough with care, some winning devoted followings for their morning bakes. Filled and almond versions add variety, and vegan croissants have appeared at the more modern spots. The best sell out early, so an early start rewards the keen.
Browse the addresses below to find a croissant across Berlin, from classic butter to almond and beyond.