


Chez Maurice is located on Bötzowstraße in Prenzlauer Berg and has existed since 1997. Wine import is at its heart: around 200 bottles from Bordeaux and Burgundy are on the shelves, for drinking in or taking away. The menu features escargots, beef tartare, and cheese directly from France. Among French restaurants in Berlin, it's the address with its own wine cellar.
Chez Maurice: Restaurant and Wine Shop in the Bötzowviertel
Chez Maurice is located at Bötzowstraße 39 in the Bötzowviertel of Prenzlauer Berg, between Danziger Straße, Volkspark Friedrichshain, and Greifswalder Straße. The district is characterized by Wilhelminian and Art Nouveau buildings, with cobblestones, double doors, and planted courtyards, remaining surprisingly quiet despite its central location. Cafes, bookstores, and restaurants are concentrated on Bötzowstraße and Hufelandstraße. There is a weekly market at Arnswalder Platz, and Volkspark Friedrichshain is within walking distance.
The Arnswalder Platz tram stop on line M10 is about 220 meters away. The establishment has existed since 1997, and wine import remains its core: Around 200 bottles are on the shelves, focusing on Bordeaux and Burgundy, alongside small, independent winemakers. The wines can be enjoyed on-site or taken away; an online shop is now also available. Tastings take place in the wine cellar, where seating is limited.
Bistro Cuisine, Cheese from France, and its Own Wine Cellar
The dining area is simply designed: wooden tables, tall wine racks, about 50 seats. A red awning stretches over the sidewalk, under which outdoor tables are set in summer. The atmosphere is casual and reminiscent of an old-school brasserie, including the noise level on busy evenings. In addition to the restaurant menu, there is a bistro menu for those who only want a glass of wine and a snack.
The menu features Escargots de Bourgogne with garlic herb butter and Pastis for 11.90 Euros, and braised lamb shank Souris d’Agneau in green pepper cognac sauce for 30.90 Euros. Also available are Foie gras de canard, Tartare de bœuf, pan-fried sea bass fillet, and an Argentine beef steak with herb butter. The cheese comes directly from France and consists exclusively of AOP varieties, from Brie de Meaux to Comté, Reblochon, and Saint Nectaire. Lobster, crab, seafood platter, and Côte de Bœuf are available by pre-order.
Top10 Redaktion
Erfahrungsbericht vom 11.10.2026
Preisniveau
Escargots de Bourgogne 11.90 Euros, Argentine beef steak 22.90 Euros, Souris d'Agneau 30.90 Euros. Cheese platter with three varieties 14.90 Euros.
ÖPNV
Tram M10 to Arnswalder Platz, about 220 meters. Tram M4 to Hufelandstraße, Bus 200 stops on Bötzowstraße.
Parkmöglichkeiten
Street parking available.
Kartenzahlung
Debit card, Mastercard, and Visa.
Plätze
Around 50 seats inside, plus outdoor tables under the red awning.
Highlight
Attached wine shop with around 200 bottles and a private wine cellar for tastings with limited seating.
Gut zu wissen
Butter, bread, sauce, and cover charge are each 3 Euros. Lobster, crab, seafood platter, and Côte de Bœuf are available by pre-order only.
Opening Hours
- Montag: Closed
- Dienstag: 17:00–00:00
- Mittwoch: 17:00–00:00
- Donnerstag: 17:00–00:00
- Freitag: 17:00–00:00
- Samstag: 17:00–00:00
- Sonntag: Closed









