Weekly Market

Fresh fruit and veggies at bargain prices, Oriental spreads and many vendors with fabrics and odds and ends galore - all this and more can be found at the weekly farmers' market on Maybachufer.

Fresh organic tofu, fresh must made from juices or high-quality oils are are just examples of what you will find alongside regional fruit and veggies sold in around 100 stalls at this farmers' and organic market on Boxhagener Platz.

Charlottenburg has many faces, but on Saturdays it shows its most beautiful one: Around 150 vendors transform Karl-August-Platz into a culinary district offering everything a good market morning needs, from regional organic vegetables and antipasti to street food stalls.

Where Neukölln is most aromatic: The market at Maybachufer, directly on the Landwehr Canal, is one of Berlin's most beautiful and largest weekly markets. Here, Turkish Gözleme stands, African specialties, and organic products from Brandenburg line up, twice a week, free of charge, with canal views.

On Saturdays, Südstern in Kreuzberg transforms into one of Berlin's most beautiful weekly markets: around 35 vendors, organic produce directly from the farm, street food, and natural wine, nestled between the Neo-Gothic Garrison Church and the lively hustle and bustle between the Gräfe- and Bergmannkiez.

The farmers' market on Karl-August-Platz banks on a healthy and colourful mix of fruit and veggies with lots of organic products in the market stalls around the Trinitatis Church.

Strudel, pelmeni, currywurst, crêpes, Oriental, Chinese and more international specialities turn the farmers' market on Winterfeldtplatz into a full-blown gourmet market!

Since 1891, the Arminius Market Hall in Moabit has stood for more than just shopping. Under its listed brick vault, street food stalls offering BBQ, fish, Mumbai cuisine, and Berlin craft beer gather to create one of the city's most relaxed food experiences.

Purple carrots, organic potatoes and freshly-pressed oil from the oil mill at Werder - the farmers' market on Wittenbergplatz holds some culinary surprises in stock for you!

The Berlin Environmental Calendar offers daily updated leisure and educational activities related to nature and the environment. With over 10,000 events annually, the platform invites you to discover Berlin's nature and set sustainable New Year's resolutions.

Though the market has a history of than 80 years, the farmers' market on the intersection of Genter Straße/Ostender Straße is still widely regarded an insiders' tip.

Bread from the bakery ufaBäckerei, home-made jams and even the crêpes with nut spread - everything sold on the farmers' market on Kolliwitzplatz is entirely organic.

Home-made cloth bags, jewellery and wallets - the market on Hackescher Markt gives you an idea that it is located in a tourist hotspot.

The Winterfeldtmarkt in Schöneberg is one of Berlin's largest and best-known weekly markets. On Wednesdays and Saturdays, the square near Nollendorfplatz transforms into a street food paradise, combining regional fresh produce with international street food. Anyone who strolls through here will stay longer than planned.

Juicy oranges, fresh herbs in pots and Neuland-Meat - with about only 20 vendors the market variety here is somewhat on the smaller side.

With a great selection of savoury Polish sausage varieties to meat specialities from Thuringia to the snack stall selling Currywurst: The market on Rudow's Pierosser Straße is a great place if you like meat and sausages!

With a wide, hearty offering ranging from Polish sausage delicacies to Thuringian meat specialties and a snack stand with currywurst, meat and sausage fans, in particular, will be thrilled at the weekly market on Pierosser Straße in Rudow! There are currently 12 stands at the Rudow weekly market.

In the more than 100-year-old Arminius covered market hall in Berlin-Moabit, a diverse gastronomy has established itself, in the Austrian restaurant "Have the honor" on high level!