Weekly Market

The Neukölln weekly market at Maybachufer, with up to 180 stalls, is one of Berlin's largest weekly markets and is located on the Landwehrkanal. Turkish and Arab traders sell fruit, vegetables, olives, and sheep cheese by the crate, alongside organic stalls from Brandenburg and fresh Gözleme. For weekly shopping in Neukölln, this means a wide selection for little money.

The weekly and organic market at Boxhagener Platz, with 80 to 100 stalls, is the largest weekly market in Friedrichshain. Organic vegetables from Brandenburg, fresh tofu, cold-pressed oils, cheese, and locally smoked fish are offered alongside street food from Lángos to Falafel. For this weekly market in Berlin-Friedrichshain, it means: weekly shopping and breakfast in one place.

Charlottenburg has many faces, but on Saturdays it shows its most beautiful one: Around 150 vendors transform Karl-August-Platz into a culinary district offering everything a good market morning needs, from regional organic vegetables and antipasti to street food stalls.

Where Neukölln is most aromatic: The market at Maybachufer, directly on the Landwehr Canal, is one of Berlin's most beautiful and largest weekly markets. Here, Turkish Gözleme stands, African specialties, and organic products from Brandenburg line up, twice a week, free of charge, with canal views.

On Saturdays, Südstern in Kreuzberg transforms into one of Berlin's most beautiful weekly markets: around 35 vendors, organic produce directly from the farm, street food, and natural wine, nestled between the Neo-Gothic Garrison Church and the lively hustle and bustle between the Gräfe- and Bergmannkiez.

The weekly market at Karl-August-Platz in Charlottenburg has existed since 1894 and celebrated its 125th anniversary in 2019. Around 100 vendors sell fruit and vegetables from the surrounding area, cheese from three countries, Italian wine, and Pastel de Nata around Trinity Church. For a weekly market in Berlin-Charlottenburg, this means: a neighborhood market with a particularly large selection of delicacies.

With up to 250 stalls, the weekly market at Winterfeldtplatz in Schöneberg is considered Berlin's largest weekly market and takes place in front of the Neo-Gothic St. Matthias Church. In addition to fruit, vegetables, cheese, and fish, there are stalls like the SenfSalon, as well as fresh pasta, crêpes, and handicrafts. For your weekly grocery shopping in Schöneberg, this offers the city's widest selection in one place.

Since 1891, the Arminius Market Hall in Moabit has stood for more than just shopping. Under its listed brick vault, street food stalls offering BBQ, fish, Mumbai cuisine, and Berlin craft beer gather to create one of the city's most relaxed food experiences.

At the Brandenburg Farmers' Market at Wittenbergplatz, around 60 producers from Brandenburg sell directly opposite the KaDeWe. There are baked goods, meat, cheese, fresh fish, mushrooms, juices, and Spreewald products, some organic, some conventional. For a weekly market in Berlin-Schöneberg, this means: regional goods whose origin can be inquired about directly at the stall.

The Berlin Environmental Calendar by the Berlin Nature Conservation Foundation collects daily updated events related to nature and environment, from herb walks to bat observations. Usage is free, and many of the offers are also free of charge.

The Genter weekly market is located in the parking lot behind Wedding Town Hall and is considered the largest weekly market in northern Berlin. Turkish and Arab traders sell fruits and vegetables at prices below supermarket level, as well as börek, simit, olives, halal meat, and fabrics. For a weekly market in Berlin-Wedding, this means: a big shop for a small budget.

The Kollwitzplatz Eco-Market in Prenzlauer Berg has been organized by GRÜNE LIGA Berlin since 1996, and will turn 30 in 2026. Along approximately 150 meters, about 40 stalls exclusively sell certified organic and fair-trade products, from bread to clay oven pizza. For an organic weekly market in Berlin, this is one of the strictest addresses.

The gourmet and art market at Hackescher Markt is located directly at the S-Bahn station and the Hackesche Höfe in Berlin-Mitte. Brandenburg fruits and vegetables, cheese, fish from the 'Mitte Meer' vendor, and handmade ravioli stand alongside stalls with jewelry, fashion, and design. For a weekly market in Berlin-Mitte, this means: shopping and a stroll within just a few hundred meters.

The Winterfeldtmarkt in Schöneberg is one of Berlin's largest and best-known weekly markets. On Wednesdays and Saturdays, the square near Nollendorfplatz transforms into a street food paradise, combining regional fresh produce with international street food. Anyone who strolls through here will stay longer than planned.

The weekly market at Mexikoplatz in Zehlendorf takes place in front of one of Berlin's few Art Nouveau train stations. Around 20 stalls divide the assortment so that each product is only available once: fruit, vegetables, bread, cheese, fresh pasta, Neuland meat, and chestnuts. For a weekly market in Berlin-Zehlendorf, this means: a small market, a complete weekly shop.

With a great selection of savoury Polish sausage varieties to meat specialities from Thuringia to the snack stall selling Currywurst: The market on Rudow's Pierosser Straße is a great place if you like meat and sausages!

The Rudow weekly market on Prierosser Straße is a true village market in the south of Neukölln, with a lime tree, church tower, and benches. The stalls sell Rudow pumpkins, Brandenburg fruit and vegetables, Spreewald specialities, fish, and sausages. For a weekly market in Berlin-Rudow, this means: short distances, familiar faces, and parking directly at the market.

In the more than 100-year-old Arminius covered market hall in Berlin-Moabit, a diverse gastronomy has established itself, in the Austrian restaurant "Have the honor" on high level!