Golda delux

Anyone looking for Israeli street food in Kreuzberg that goes far beyond the cliché will sooner or later end up at Erkelenzdamm. Golda delux has established itself there as a quiet go-to place for arguably the best Sabich in Berlin - plant-based, precise, and with a true signature.

Sabich, Chai, and Fine Street Dining

Golda delux combines elements of haute cuisine with the directness of street food – the team calls it “Fine Street Dining”. The place itself is incredibly unassuming: A large display window, a golden counter, three small stools – that’s all it takes when the product is convincing. All ingredients are freshly prepared in-house, the kitchen is plant-based, and the signature dish is the Sabich: a fluffy, steam-baked pita pocket filled with vegetables, hard-boiled egg, sauces, and spices. What surprises many guests is also available: homemade desserts and homemade drinks. So, those looking for variety will also find what they’re looking for.

Golda delux: Israeli Restaurant with an Almost Flawless Reputation

The reviews speak for themselves. Golda delux on Erkelenzdamm in Kreuzberg is one of the few places in Berlin with a 5.0 on Google. The Israeli restaurant effortlessly keeps up on other platforms too: Over 1,000 reviews on Restaurant Guru, with an average of 4.8 out of 5. What guests particularly highlight is the combination of a street food atmosphere and exceptionally high-quality dishes. Also, note: It is open Wednesday to Sunday, from 12:00 to 20:30 – and due to the few indoor seats, it’s worth arriving early. Those who prefer to enjoy the Israeli restaurant from home can also order via Wolt. The conclusion, in any case, is clear: Golda delux is no longer a secret tip – but a must-visit for anyone who truly wants to understand Israeli cuisine in Berlin.