SKYKITCHEN im andel’s Hotel Berlin

Berlin's most famous Michelin-starred restaurant above the rooftops: SKYKITCHEN on the 12th floor of the Vienna House by Wyndham Andel's Berlin in Lichtenberg combines Michelin-awarded fine dining with a panoramic view of the TV Tower and skyline that is second to none.

SKYKITCHEN: Michelin-Starred Cuisine with a View in Lichtenberg

SKYKITCHEN is one of the capital’s multiple award-winning fine dining addresses. On the 12th floor of the Vienna House by Wyndham Andel’s Berlin, guests enjoy high-level modern cuisine and a spectacular panoramic view over Berlin all the way to the TV Tower. Anyone sitting up here quickly realizes: this is no ordinary restaurant with a view. Not only is the panoramic view through the floor-to-ceiling glass fronts a real eye-catcher, but also the interior with soft vintage furniture, warm copper gleam, heavy curtain fabrics, and raw screed flooring. With only 55 seats, SKYKITCHEN offers a particularly personal fine-dining experience.

The restaurant proudly bears its Michelin star, which the Guide has awarded for the eleventh time in a row. This underscores the Michelin Guide’s recognition of the exceptional quality, consistency, and passion of the establishment. In addition to the star, Falstaff lists SKYKITCHEN 2026 with 92 points and 3 forks, and the Gusto Guide features it as a Top 10 restaurant with special character in 2025.

A New Signature in the Kitchen

Since February 2026, Christopher Jäger has been responsible for the kitchen in this Berlin Michelin-starred restaurant. The 40-year-old stands for a clearly structured, product-focused cuisine with a strong emphasis on seasonality and taste. Jäger brings extensive experience from Berlin’s top gastronomy, including Hotel Adlon Kempinski, the two-star restaurant Horváth, and the fine-dining restaurant Volt. His signature is reduced and precise. Each component fulfills a clear function, with the focus on balance and product quality rather than presentation. Seasonal products form the basis of his understanding of responsible cuisine.

The team has succeeded in establishing a very unique, warm, and unpretentious approach. Sommelier Sharin Polte likes to look towards Southeast Europe with her wine recommendations and includes outsider wines from Greece, Slovenia, and Serbia in her pairings. Those who dine on the rooftop terrace of Andel’s not only have Berlin at their feet but also embark on a culinary journey that consciously transcends borders.