Sausages

The oldest Bavarian restaurant in Berlin is located in Lichterfelde!

Currywurst in Berlin with a view of the Brandenburg Gate: Over 20 years of tradition make Curry Wolf a true Berlin original. The in-house Opium sauce is especially recommended for those who like it extra spicy.

Awarded a Michelin star and housed in a listed stucco house from 1894 in Wilmersdorf, Bieberbau stands for new German cuisine at the highest level. Head chef Stephan Garkisch consistently relies on seasonal, regional ingredients — many of them from his own herb garden in the Barnim Nature Park.

Traditional brewery atmosphere and the rustic furniture welcome you at the brewery in Berlin-Spandau.

A listed power station as a backdrop for modern German cuisine: The Umspannwerk Ost in Friedrichshain combines industrial history with carefully crafted classic dishes. Seven-meter-high ceilings, an open kitchen, and a theater club in the basement make every evening more than just a dinner.

The capital's restaurant Gendarmerie at Gendarmenmarkt in Mitte is Berlin's culinary declaration of love to itself: modern Berlin cuisine with French brasserie influences, served in a historic bank building with the world's largest wooden relief on the wall.

In Berlin-Mitte's Linienstraße, there's a restaurant that deceives: plain on the outside, full of character on the inside. The establishment features a daily changing menu with ingredients from Brandenburg farms and demonstrates what new German cuisine looks like when it truly means what it promises.

In the Scheunenviertel, between Hackescher Markt and Rosa-Luxemburg-Platz, LUZII brings German tavern and country cuisine into the present: artisanal, seasonal, without nostalgic kitsch. Comfort food with real ambition, right in Berlin-Mitte.

At Oranienburger Straße 38 in Mitte, acht&dreissig proves that German cuisine can do much more than just home cooking. Here, seasonal classics meet contemporary interpretation, served by a team with true top gastronomy DNA and a host with Vietnamese roots who redefines German cuisine.

The Dieselhaus is located at the Forum on Museum Island: a modern brewery built around a listed diesel engine, combining Bavarian beer culture with Berlin lightness. Freshly tapped Hofbräuhaus Traunstein beer, hearty cuisine, and space for almost 400 guests make it one of the most atmospheric public viewing locations for the 2026 World Cup.

Located in a historic half-timbered house directly on the Landwehr Canal in Kreuzberg, Rutz Zollhaus serves new German cuisine at a Michelin-star level: down-to-earth Berlin classics, consistently regionally sourced and meticulously reinterpreted.

In Berlin-Mitte, on the lively Torstraße, the family business Friedel Richter has been showcasing since 2014 what New German Cuisine truly means: regional, seasonal, and with a genuine signature. Everything is homemade, with ingredients sourced from Berlin gardens and Mecklenburg-Vorpommern.

Bavarian coziness meets World Cup fever: The Hofbräu Wirtshaus in Berlin-Mitte transforms into one of the capital's loudest fan hot spots for the 2026 World Cup. If you want to experience the Germany match with a stein in hand and a real stadium atmosphere, this is the right place for you at Alexanderplatz.

Located directly at the boat harbor of Scharfe Lanke in Berlin-Spandau, Da Peppe serves Italian cuisine with a view of the water.

Far out in Köpenick, right on the banks of the Dahme, the Köpenicker Seeterrassen serve regional cuisine with a view of the Palace Island. This waterside restaurant is one of Berlin's most beautiful waterfront locations and can be reached by boat as well as on foot.

The Tattersall is named after the English horse auctioneer Richard Tattersall and used to be an indoor riding-hall and a riding school.

Watching football with sand between your toes: Strandbad Wendenschloss in Köpenick transforms into Berlin's most relaxed open-air arena for the 2026 World Cup, right on Langer See. Water, beach chairs, and LED screen included.

It is believed that this “culinary delicatessen” was prepared for the first time in 1949 by Herta Heuwer in Berlin.

Located in the heart of Lichtenberg's industrial area is one of Berlin's most honest food outlets: Lichtenberger Fleisch- und Wurstproduktion sells fresh sausage and meat specialties directly from the factory, at prices that make supermarkets look outdated.

Where Havel, forest, and Prussian history meet, the Wirtshaus zur Pfaueninsel in Wannsee awaits with rustic charm and honest home cooking. Located directly at the ferry landing to the eponymous UNESCO World Heritage island, this waterside excursion restaurant is one of the most beautiful in Berlin's southwest.

If you're looking for the best Currywurst in Berlin, head to Steglitz. Krasselt's on Steglitzer Damm has been an institution since 1959, known for its homemade tomato sauce, authentic Berlin charm, and uncompromising sausage quality.

Where Berlin ends and the Müggelspree begins, one of the city's oldest waterside excursion restaurants is located in Müggelheim. Neu Helgoland combines over 125 years of hospitality history with water views, linden trees in the garden, and solid Berlin cuisine that truly tastes as good as it sounds.

In the listed courtyard of a former women's prison in Charlottenburg, Lovis serves new German cuisine at Michelin level. Head chef Sophia Rudolph consistently relies on seasonal, regional products and places vegetables at the center of her menu.

Located by the Flutgraben in Kreuzberg, just before Schlesisches Tor, Freischwimmer is so close to the water that you can hear the ducks quack. Wooden furniture, old lamps, and an extensive outdoor area directly on the canal make this excursion restaurant one of the most atmospheric waterfront spots in Berlin.

Vagabund Brewery Kesselhaus in Wedding shows how 1600 square meters of industrial history can be transformed into a vibrant brewpub. Here, a bar, beer garden, and cultural program merge to create a true meeting point in the neighborhood.