LUZII

What makes LUZII an exciting address for new German cuisine in Berlin?

LUZII in Berlin Mitte stands for handmade German cuisine with an alpine touch. The restaurant distinguishes itself with seasonal and regional ingredients. For example, the cheese dumplings, which are served with Parmesan and chives. Equally exciting are the green beans à la Carbonara, which are prepared with Black Forest ham or oyster mushrooms (optional) and refined with cream and Parmesan. In addition to vegetarian options, there are also meat dishes such as the pan-fried boiled beef (Tafelspitz). The combination of down-to-earth and refined cuisine makes LUZII particularly interesting for lovers of German cuisine.

How does the seasonal menu look like?

The menu at LUZII showcases creativity and tradition in German cuisine. Pan-fried pike-perch with champagne sauce and potatoes offers a light and elegant fish option. The dish combines German standards with a touch of sophistication. Furthermore, the cauliflower, elegantly combined with gooseberry, impresses as a fruity, seasonal side dish. For dessert, a classic Crème brûlée delights, as does white chocolate mousse with strawberries and hazelnuts. The dessert perfectly complements the offering and rounds off the visit.

Who is the audience and what makes a visit to LUZII special?

LUZII particularly appeals to discerning Berliners and visitors to Berlin who crave German cuisine but are not afraid of interpretations far removed from the mainstream. The atmosphere is relaxed with a touch of funk, yet stylish. The team ensures that service and quality are well-balanced. A fine selection of wines is available to complement the food. The restaurant is located in a lively part of Mitte near Rosa-Luxemburg Platz, which makes for an atmospheric evening. The culinary art is down-to-earth, yet by no means boring, and brings fresh German cuisine to the plate.

Our Conclusion:

LUZII is one of Berlin’s top addresses for new German cuisine, impressing with creativity and quality. The combination of classic dishes like cheese dumplings or boiled beef (Tafelspitz) with modern variations makes the restaurant special. Those who appreciate handmade, seasonal dishes and enjoy venturing into central Berlin-Mitte will find an exciting culinary experience here.