Organic Ice Cream

In Prenzlauer Berg, the ice cream patisserie Hokey Pokey stands for artisanal gelato at patisserie level: Founder Niko Robert, former pastry chef at the Ritz Carlton, transforms the finest ingredients into ice cream flavors rarely found elsewhere in Berlin.

At Herrfurthplatz in Neukölln, not far from Tempelhofer Feld, Gelateria Mos Eisley serves freshly made Bolognese-style gelato daily. Owner Daniela Teuber relies on organic milk from Spreewald, vegan fruit sorbets, and daringly creative flavors that fully justify the name of the legendary Star Wars spaceport.

The Zenner Beer and Wine Garden in Alt-Treptow is one of Berlin's oldest and largest beer gardens, located directly on the Spree River in Treptower Park. Classic beer garden culture meets a contemporary drink and food menu here, with views of the Island of Youth.

Since 2008, Rosa Canina in Prenzlauer Berg has been demonstrating what organic ice cream truly tastes like: handmade, certified organic, and without a drop of artificial flavor. If you're passing by Hufelandstraße or Pasteurstraße, be sure to take a peek through the viewing window into the ice cream factory.

Since 1998, Eissalon Caffè e Gelato at Potsdamer Platz in Tiergarten has stood for authentic Italian artisan gelato in Berlin. Here, creamy classics meet gourmet creations, and espresso flows as naturally as in Naples.

Artisanal ice cream from a Kreuzberg backyard: The ice cream manufacturer vanille & marille has stood for 100% natural ingredients, unique recipes, and a range that plays between classic and exotic since 2009. Up to 20 daily flavors, nine stores in Berlin.

For almost 100 years, ice cream scoops have been passionately served in Spandau: The Florida Eis green Café the ocean on Klosterstraße combines artisanal ice cream culture with consistent sustainability. Classics like Spaghetti-Eis and Banana Split are offered alongside creative flavors, all produced CO₂-neutrally.

Berlin's first ice cream patisserie comes from Prenzlauer Berg: Founder Niko Robert, former patissier at the Ritz-Carlton, creates handmade trend ice cream at dessert level at Hokey Pokey. Without powders, without ready-mixes, but with Valrhona chocolate, Sicilian pistachios, and caramel shards.

Located on the charming Mexikoplatz in Zehlendorf, Eiscafé La Piazza is one of the most enduring addresses for homemade Italian gelato in southwest Berlin. Original recipes, a spacious terrace, and its proximity to Schlachtensee make a visit more than just an ice cream break.

In Lichterfelde West, right on Curtiusstraße, you'll find one of Berlin's best ice cream parlors: Berliner Genussmanufaktur, formerly known as Eiskimo, produces fresh ice cream daily from natural ingredients, complemented by handmade chocolates and aromatic coffee on a sunny terrace.

Since 2004, Spoonful in Kreuzberg and Friedrichshain has been demonstrating what good ice cream tastes like in Berlin: handmade, without artificiality, with flavors ranging from bold to classic. What once began as Eismanufaktur Berlin is now Berlin's most well-known address for serious ice cream at six locations.

Far from the hustle and bustle of Berlin's city center, in Alt-Lübars, Reinickendorf, lies one of the city's most charming ice cream parlors: Eisdiele Angelina. Homemade Italian ice cream, a hidden wooden terrace, and over 20 years of family tradition make this one of Berlin's best ice cream cafés.

In Wühlischstraße in Friedrichshain, the name Caramello stands for more than just ice cream: organic ingredients, Brandenburg milk, and vegan varieties make this ice cream parlor one of the most consistent addresses for handmade gelato in Berlin.

In Rixdorf, Neukölln's quietest corner, behind Böhmische Straße 48 lies an ice cream manufactory with true neighborhood character. Since 2017, Eisderix has focused on handmade ice cream without flavor pastes, with flavors ranging from Strawberry Cheesecake to Caramel Beurré Salé. Small ice cream parlor, great craftsmanship.

Italian craftsmanship gelato, coffee culture, and art under one roof: Cuore Di Vetro in Berlin-Mitte is more than just an ice cream parlor. On Max-Beer-Straße, daily changing homemade ice cream meets vernissages, concerts, and an atmosphere that sounds anything but a typical ice cream shop.

At Kurt-Schumacher-Platz in Reinickendorf, the ice cream parlor La Piazzetta stands for what Italian gelato in Berlin can be: fruity, creamy, and skillfully crafted. Anyone who grabs a cup here immediately understands why regulars keep coming back.

If you're looking for Berlin's oldest ice cream parlor, you'll find it in Wilmersdorf: Eiscafé Monheim has been located on Blissestraße since 1928 and still produces every scoop according to the original recipes of its founder Erna Monheim. Tradition without compromise, in one of the quieter corners of the district.

The small ice cream parlor brightens your day with unusual ice creams flavours like Baumkuchen, elderberry buttermilk or creamy mint.

The homemade Paletas ice cream is an inherent part of Berlin's summer.

Since 1989, Aldemir Eis ice cream parlor on Falckensteinstraße in Kreuzberg has been synonymous with homemade ice cream in freshly baked waffles. Unique flavors like Grandma's Apple Pie or Chocolate-Chili, the unmistakable waffle scent, and queues visible from afar make this shop a Kreuzberg institution.

In Reuterkiez, directly between Landwehr Canal and Reuterstrasse, Fräulein Frost stands for homemade organic ice cream with character. This Neukölln ice cream parlor surprises with bold flavors like cucumber-lemon-mint or gorgonzola-pear and has long been much more than just an insider tip in Kreuzkölln.

Peruvian ice cream in Schöneberg: Esmeralda's Inka Café on Belziger Straße is arguably Berlin's most exotic ice cream parlor, where homemade ice cream from lucuma, chicha morada, and guava meets Peruvian cuisine. An ice cream manufactory with a true soul.

Since 1979, Eiscafe Europa on Marienfelder Allee in Marienfelde has been an institution in Berlin's south. The Lopez family stands for homemade gelato according to Italian tradition, generous ice cream sundaes, and a breakfast that attracts guests from all over the city daily.

Flockys ice cream stands for trendy and loose-fuzzy ice cream pleasure made in Berlin.