Fräulein Frost

Fräulein Frost: Berlin’s Boldest Ice Cream Parlor in Reuterkiez

In Reuterkiez, between Landwehr Canal and Reuterstrasse, Fräulein Frost exclusively offers homemade scoops made from organic ingredients. At first, that might sound standard. But anyone who approaches the counter quickly realizes: ice cream is thought of differently here. Fräulein Frost is both a neighborhood meeting point and a visitor magnet because owner Charlotte Pauly constantly tries new things, often inspired by guests’ suggestions. This creates a range of products that reinvents itself with each season.

The ice cream parlor provides its visitors with homemade organic milk ice cream and vegan fruit ice cream with a sorbet base. What is well-received stays in the assortment and sometimes receives a mysterious name, behind which a story is always hidden. This gives the shop a warmth that you don’t find everywhere in Berlin.

Flavors with Personality and a Neighborhood to Enjoy

It gets fruity with flavors like gooseberry, strawberry-basil, mango lassi, or buttermilk-orange. Other variations like cream-poppy seed, chocolate-ginger, or the cult-favorite cucumber-lemon-mint are also popular. For those who prefer to play it safe, stracciatella and vanilla are, of course, also available. In addition, it’s worth checking out the accompaniments: waffles on a stick, waffles with ice cream and cream, and a changing cake selection with varieties like carrot cake or apple strudel complete the offer.

While you can use one of the seating options inside and in front of the shop with your ice cream, it is most beautiful to go to the canal and enjoy your ice cream there. That’s exactly what Fräulein Frost is all about: the scoop in hand, Maybachufer in front of you. A Berlin summer afternoon rarely gets better than this.