Lunch

Bookstore, reading café, and delicatessen all in one: The Buchkantine, located in Moabit on the Spree, combines literature with culinary delights across approximately 400 square meters. Browse books, drink cappuccino, taste champagne - all with a view of the water.

If you're looking for Berlin's best Neapolitan pizza in Schöneberg or Prenzlauer Berg, Malafemmena is the place to go. This pizzeria is among Europe's Top 50 and is the only one in Berlin with the official AVPN certificate from the Associazione Verace Pizza Napoletana.

Lindenbräu at Potsdamer Platz stands for hearty Bavarian cuisine and house-brewed beer made from organic ingredients.

Naples meets Mitte: At Capvin on Weinbergsweg and in the Rosenhöfe, World Champion Vincenzo Capuano's pizza stands for uncompromising craftsmanship. The cloudy, airy dough made from specially developed Nuvola flour and ingredients directly from Naples make this pizzeria a go-to address in Berlin.

Located in the Wilhelm Hallen in Reinickendorf, a former iron foundry with high ceilings and industrial charm, Ferro Canteen serves daily changing lunch dishes between 9 and 16 Euros. Honest food, clear ingredients, no frills, but all the more flavor.

The French restaurant Le Faubourg in Berlin-Charlottenburg is the first choice for à la carte dining and to be tempted by exceptional flavors.

For over twenty years, Papà Pane di Sorrento in Ackerstraße, Berlin-Mitte, has been synonymous with Neapolitan wood-fired pizza of the highest Berliner standard. Three brothers from Sorrento bake here according to original recipes, with buffalo mozzarella, authentic ingredients, and the passion of a large Italian family.

The PHO Noodlebar in Berlin-Mitte stands for authentic Vietnamese soup cuisine based on a North Vietnamese recipe. Owner Lani runs three Berlin locations as a true family business, with great passion and a rich, spicy broth that you won't soon forget.

What started as a Berlin delivery service has opened its first physical store in Prenzlauer Berg. Milano Vice stands for delivery pizza with real character: special dough, robust toppings, and a rotating guest chef format that consistently rethinks pizza.

At the corner of Danziger Straße in Prenzlauer Berg, Ali Baba is as much a part of the neighborhood as the chestnuts on Kollwitzplatz. Rustic ambiance, oriental warmth, and a generously portioned doner kebab that has long achieved cult status in this district.

At Georg-Grosz-Platz in Charlottenburg, Paulo Scutarro serves top-level Italian cuisine – with a pizza oven from Modena and a pizzaiolo who was among the best in the world at the World Championship. Anyone looking for authentic stone oven pizza on Kudamm is in the right place here.

In Grunewald, where Hubertusallee quietly winds through the villa district, this trattoria serves one of Berlin's crispiest stone oven pizzas. YVONNE Tuscany Restaurant & Pizzeria stands for uncompromising Tuscan hospitality: multiple international awards, with a team almost entirely from Italy.

In Barbarossastraße in Schöneberg, Hummus Studio demonstrates the true potential of Middle Eastern cuisine: creamy premium hummus, lovingly composed toppings, and fair prices that make even lunch a delight.

The Daluma in the Weinbergsweg offers cold-pressed juices and healthy lunch and breakfast.

On the Rummelsburger Bucht in Lichtenberg, right on the Spree riverbank, Hafenküche combines seasonal cuisine with real water views - from breakfast and lunch to dinner.

Right on Ku'damm, on Uhlandstraße in Charlottenburg, Café Miro serves fresh lunch daily at prices that are surprisingly low for this location. Bowls, pasta, and salads for under ten euros, made by a family business with genuine passion.

Authentic Neapolitan pizza directly in Friedrichshain: Spaccanapoli No. 12 on Wühlischstraße stands for airy-soft dough with a high crust, finest ingredients, and recipes originating from Naples' history. Whoever seeks the soul of Southern Italy on their plate in Berlin will find it here.

The Cappuccino Grand Café is a breakfast paradise with a large selection of healthy options in Berlin Mitte.

Superfood bowls, cold-pressed juices, and a holistic self-care philosophy: Daluma on Weinbergsweg in Berlin-Mitte is the go-to place for anyone who wants to eat mindfully at lunchtime without sacrificing taste. For even better value, check Too Good To Go in the evenings.

Café Morgenland in Berlin-Kreuzberg is well known and loved for its delicious brunch. Here you can get oriental and international specialties.

In the Sprengelkiez in Wedding, the family-run Delicia serves Mediterranean cuisine with Turkish roots: homemade manti, pastes, and stuffed vine leaves, with tapas and wine in the evenings. Olive oil, vinegar, and wine are available for takeaway on the shelves.

Japanese cuisine with a Nordic touch, served in one of Berlin's most stylish restaurant spaces: Sticks'n'Sushi on Potsdamer Strasse in Tiergarten combines Danish design sensibility with Japanese culinary art and is one of the most sought-after addresses for a refined business lunch.

Right next to the Brandenburg Gate, at Pariser Platz in Berlin-Mitte, Mama Trattoria bakes its stone oven pizzas from organic flour with classic Italian ingredients. The clientele is international, the cuisine deliberately not. If you're looking for a crispy pizza after sightseeing, this is the place to be.

Anchored in Friedrichshain, in the middle of the Spree, the Hauptstadtfloß transforms into a floating alpine hut: sheepskins, deer antlers, and a crackling fireplace make the Winterfloß's cozy hut atmosphere arguably Berlin's most rustic Christmas party location.

Vietnamese cuisine based on original recipes, affordable prices, and a colorful ambiance in the heart of Kreuzberg: Mama Cook on Hedemannstraße is a reliable spot for anyone looking for more than just average during their lunch break.