Delicia Feinkost

In the Sprengelkiez in Wedding, the family-run Delicia serves Mediterranean cuisine with Turkish roots: homemade manti, pastes, and stuffed vine leaves, with tapas and wine in the evenings. Olive oil, vinegar, and wine are available for takeaway on the shelves.

Delicia Feinkost: Mediterranean Deli in Wedding

On Torfstraße, just a few minutes from Amrumer Straße subway station and Sprengelpark, Delicia Feinkost has quickly become a favorite spot in the neighborhood. The hostess runs the bistro together with her mother, and you can really feel it: meals are cooked according to family recipes, and guests are welcomed like friends. With around 15 fabric lamps and vintage furniture, the elongated space feels warm and cozy without being kitschy.

The cuisine has Turkish roots and draws inspiration from Greek and Spanish mezze and tapas culture. The centerpiece is the manti, available with minced meat, potato, or spinach. The potato variant follows a family recipe from the Sivas region. Additionally, there are homemade pastes, salads, stuffed vine leaves, quiches, and stuffed vegetables. Börek with spinach, savory dill cookies, and cakes are also made in their own kitchen.

Delicatessen for Takeaway and Tapas in the Evening

What makes Delicia a deli are the shelves on the walls. There, you’ll find Mediterranean specialties such as olive oil, vinegar, wine, and baked goods that you can take home directly. Those who prefer to stay can order the Delicia plate with three pastes and antipasti or drink tea from nostalgic teapots.

In the evenings, the menu switches to tapas, accompanied by open wines and Aperol Spritz. Vegetarian guests have a wide selection, and families with children also feel at home here. Friendly service and homemade cuisine at fair prices make Delicia an address worth traveling to from other districts.