At Ganymed Brasserie in Berlin-Mitte, festive 3 or 4-course menus will bring French sophistication to your plate on Christmas Day and Boxing Day. Highlights include Savoy cabbage and sweet potato cream soup and duck breast with mulled wine jus.
French cuisine
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The French restaurant Le Faubourg in Berlin-Charlottenburg is the first choice for à la carte dining and to be tempted by exceptional flavors.
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The Carte Blanche restaurant at the SO/ Berlin Das Stue Hotel serves an exquisite breakfast buffet with French accents and a waffle station, which also delights late risers until noon on weekends. At a price of 45 Euros per person, a particularly diverse buffet is offered here.
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From 11.11.2024 to 26.12.2024, the Ganymed Brasserie is offering a pre-order Christmas goose dinner that combines taste, tradition and culinary craftsmanship.
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For New Year's Eve 2025, Brasserie Collette Tim Raue presents a refined 6-course menu that will delight gourmets. Guests can look forward to, among other things, Lobster Club Sandwich and Venison Loin Wellington with port wine jus, accompanied by a stylish atmosphere without a New Year's countdown.
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New Year's Eve 2025 at Ganymed Brasserie will be celebrated with a 3 or 5-course menu, offering culinary highlights such as Argentine beef fillet, Paris-Brest sesame ring, and a tartine with tiger vanilla cardamom cream. Guests can look forward to French gourmet cuisine with maritime accents and exclusive ingredients, making the New Year's Eve celebration particularly delicious.
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On Easter Sunday, Ganymed Brasserie and Brechts Steakhaus combine their kitchens for a gourmet lunch buffet directly on Schiffbauerdamm in Berlin-Mitte. Guests can enjoy a live grilling station, oysters, lamb chops, and seafood, accompanied by live music. Those who wish can book a drink flat rate.
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Where Bert Brecht and Helene Weigel once dined, Ganymed still offers gourmets new culinary surprises.
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The French restaurant Le Faubourg in Charlottenburg serves various menus on Good Friday and Easter.
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From November 30 to December 26, 2025, Brasserie Colette Tim Raue in Berlin's Wilmersdorf will serve a festive 4-course Christmas menu. Guests will enjoy a whole duck, carved directly at the table, with chestnut dumplings, red cabbage salad, cranberry jus, and croissant butter.